Title: 端午节 (Duānwǔ Jié / Dragon Boat Festival)
AGE: 18
Date_of_performance: May 1, 2025
Language: English
Nationality: Canadian
Occupation: Student
Primary Language: English
Residence: Toronto, Canada (formerly lived in Beijing, China for 11 years)
Folklore Explanation:
“Dragon Boat Festival came every summer when we were growing up in Beijing, and while we didn’t really do the full traditional thing, we definitely participated in some of it. Sometimes we’d go to watch the dragon boat races—usually if there was something happening at Houhai or a local event—but most years we just focused on the food. You know how obsessed I am with 粽子? Those sticky rice dumplings wrapped in bamboo leaves? That was the best part. Some had red bean, some had pork—there were even a few sweet ones I really liked.
We’d usually either buy them fresh from the market or sometimes help someone make them if we were invited over. The festival itself wasn’t something we celebrated formally, but it was part of the rhythm of summer. You’d start seeing 粽子 show up everywhere, and there was always this feeling that the season had officially started. It wasn’t about rituals for us—it was about the food and kind of being around it, taking part in a way that made sense for our family.”
Analysis:
The Dragon Boat Festival is a ritual calendar festival and an example of hero commemoration folklore, centered on the legendary poet and minister Qu Yuan, who is said to have drowned himself in protest against political corruption. Traditionally observed on the 5th day of the 5th lunar month, the festival blends narrative folklore (the story of Qu Yuan) with material culture (making and eating 粽子) and performance folklore (dragon boat racing).
It has both secular and spiritual dimensions. The races represent the villagers’ attempt to rescue or honor Qu Yuan, while the consumption of 粽子 is linked to ancient offerings meant to protect his body or ward off evil spirits. This festival is transmitted through intergenerational family practices, school events, media, and public cultural programming. It holds particular weight in southern China where dragon boat traditions are strongest, but food-centered practices like 粽子-making are widespread and deeply tied to domestic life. In urban settings like Beijing, participation varies—some engage fully, while others experience the festival more casually through its culinary and public components.