Tag Archives: bread

Bread In Armenia

Nationality: Armenian/American
Age: 21
Occupation: Student
Residence: Los Angeles
Performance Date: 5/2/2021
Primary Language: English
Language: Armenian

Informant’s Background:

My informant, AD, is an undergraduate student at USC who grew up in Glendale, California. Her family immigrated to the United States from the capital of Armenia, Yerevan, after the collapse of the Soviet Union.

Context:

The informant is my girlfriend and we share an apartment together. I asked her if she could share some Armenian folklore with me, and this is one of the pieces that she provided.

Performance:

AD: “This one time, I didn’t know this, but this one time, I like grabbed some lavash and I threw it into the trash, like really hard after dinner because it was like moldy and old. And I was like being stupid, and joking around with it, so I was like “PHEW!” and it landed in the trash and my mom gasped and my sisters gasped at me, and I felt… weird, and I felt like everyone was looking at me and that was because the bread… I was not supposed to do that with bread. Since it is very sacred in Armenian homes, especially lavash, uhm, you are supposed to treat them with respect because if you do not it is… a sign of like, disrespect, uhm, bad fortune, and like not caring about the things that are provided to you.”

M: “Is this bread specifically?”

AD: “Yes, bread specifically, like lavash bread, and like, like hats bread.”

M: “Why do you think it’s specifically bread?”

AD: “Because bread is so like common in Armenian tradition, and like most other cultural traditions, it is like the staple food that people eat when there is like no other food. It’s like, it is sacred in a way.”

M: “Ok, can you tell me about some of those kinds of breads you mentioned?”

AD: “Uhm, lavash bread is like the Armenian national bread, it is like a flat bread, that like, it is made by elder women in villages, in like a big pit that they have. Usually outside, in like a yard or a small hut or something, where they press the bread flat against the wall, and then cook it and eat it that way. And then there’s like hats, which is just regular bread. But there’s like specific kinds of hats, like matnakash, which is like bread where the dough has been, had a finger pulled through it, like a finger pulls through the dough, like a cooks finger, and it makes perforations in the bread. Yeah, that’s how you make it.”

Thoughts:

I think it is interesting and actually very important that it is bread specifically that is held to this sacred standard in Armenia. Sure, other foods may be more difficult to produce or cost more, but by holding the most basic and one of the most easily accessible food items to such esteem, it ensures that a family is thankful for even the smallest of things when it comes to putting food on the table and it seems to be to be a very good-natured and humbling tradition in this way.

Indian Tale – The Greedy Monkeys

Nationality: Indian
Age: 28
Occupation: Corporate Healthcare Lawyer
Residence: Los Angeles, California
Performance Date: April 20, 2021
Primary Language: Gujarathi
Language: English

Main Piece

Informant: “There’s a story of two greedy monkeys who find a piece of roti, basically an Indian tortilla, in the forest and they are fighting over who is going to break it in half because they each think the other will give himself the bigger piece. A snake comes by and hears them fighting and devises a plan. He offers to break it for them. He does and offers them the two halves, but each monkey thinks one piece is bigger, because the snake made one purposely bigger, so the snake takes a bite out of the bigger one, now making the other half bigger and offers it back up to them. Same situation keeps happening until the roti is finished and the snake just slithers away and the monkeys are left with nothing. Basically it’s a story about how if you’re greedy you’ll end up with nothing.”

Background

My informant is a practicing lawyer in Los Angeles, California. She is of Indian descent, and her knowledge of Indian folklore comes from her father. 

Context

Informant: “I can’t remember how old I was when I heard this but I was a kid. Usually stories like this are told to kids to teach them a lesson and teach them not to be greedy.”

My Thoughts

I had not heard of this story before, but I did know that greed is a widely recognized sin in Indian cultures. According to Hindupedia (cited below), greed causes fights amongst family members, a loss of wealth, and a loss of close friends. In Indian cultures, greed is also the driving force behind most crimes, whether it is theft or cheating. In an Indian story titled “How a Greedy Miser became a great Saint,” a young man refuses to spend money on finding cures for his father’s sickness, which results in his father’s death. By the end of the story, the young man acknowledges his greed and becomes charitable.

It is interesting to note that the two characters that suffered in the hands of the snake are monkeys. Monkeys are a very important part of Indian culture. Monkeys are said to be the living avatars of the god of power, Hanuman, who was half-man and half-monkey. The snake is vilified as he is deceiving a respected deity. 

Source:

Hindupedia. “Ideals and Values/Lobha (Greed) The Third Inner Enemy.” Hindupedia, the Hindu Encyclopedia, www.hindupedia.com/en/Ideals_and_Values/Lobha_(Greed)_The_Third_Inner_Enemy#We_do_wrong_things. Accessed 24 Apr. 2021.

Baking Challah and Learning New Bread Recipes During Quarantine

Nationality: Italian-Irish-American
Age: 20
Occupation: USC Student (Mechanical Engineering) and Technology Assistant at USC
Residence: 2715 Portland St Los Angeles CA 90007
Performance Date: 2/8/21
Primary Language: English
The speaker would bake bread and then leave it uncovered in the apartment’s shared kitchen area. Slowly, bits of Challah would disappear from the loaf.

My friend baked a lot of bread after the USC autumn semester ended, and the kitchen filled with bagels, pretzels, pizza, focaccia and Challah. I especially liked the Challah, which maintained a doughy taste after baking. I liked the bread because it was dense. My friend topped his Challah with salt, poppy seeds and sesame seeds. He has made Challah three times so far, and every time the braided bread recipe tastes different.

*

The speaker first started baking Challah because he liked how it looked, and he was high the first time he made the recipe. Challah is a Jewish bread, but the speaker does not come from a Jewish heritage. “I’m not Jewish at all. I went to… 15 years of Catholic school. People always mistake me for being Jewish. On the street in New York City.  Because, I don’t know. I’m kind of like a curly haired kid. I think that’s part of it. But also my high school is next door to like, a bunch of like, Jewish, like elementary and middle schools. There were a lot of like, you know, like practicing Jewish people around that area.”

The speaker went to a Jesuit high school and a Franciscan elementary school. He lived in a community with Dominican friars, but his father is Italian. His mother is half-Irish, He uses a scale to measure ingredients and called Challah a ‘crowd favorite.’ He enjoys learning about folklore and he researched Challah when he first made the bread.

“Turns out you’re supposed to take a little chunk of it and wrap it in tinfoil and just like scorch it. And be like, say ‘this is Challah.’ But in Hebrew culture you’re like, sacrificing a piece sort of. I feel like it’s a little bit like, kinda like pagan. Like, sacrifice. But like yeah, you don’t eat that piece. You burn it until it’s nothing.”

This speaker makes a lot of baked goods at the apartment, including edibles. He sometimes sells his edibles, but he never sold Challah. Over time, he learned to hide the Challah so that tenants did not eat the bread. One time he made the bread so that it was too dense, and fewer tenants ate that particular Challah.

*

I know that the speaker did not like that tenants took his Challah, but I really enjoyed eating this bread, even if I knew it wasn’t mine. When he made the third loaf, I began to leave fruit or other offerings in exchange for the bread I had taken. Even though other people baked food for the apartment, these dishes were usually made for a birthday or special occasion. Challah was made whenever. The speaker did not need an excuse to bake this braided Jewish bread.

I could tell that the speaker was proud of his work. He and others would sometimes ask me to watch over their bread so that no one else would steal it. I would tell them not to trust me- but I’m glad that they asked me to be their bread guardian in any case.

This is similar to the description of Ethnic Groups in chapter 2 of Folk Groups & Folklore Genres by Elliot Oring. In this chapter, the author mentions that some young adults of Jewish heritage make Cholent because it is convenient, not because they observe the Sabbath meal. While this speaker does not share Jewish heritage, he takes part in Jewish traditions via recipes found on the internet.

Breadcrumb Blessing: Syrian Birth Tradition

Nationality: Syrian
Age: 19
Occupation: Student
Residence: California
Performance Date: 4/10/2019
Primary Language: English
Language: Arabic

When babies are born and are first brought home after birth, the grandparents of either the mother or the father of the child will take fresh baked bread and break it down over the head of the baby. The breadcrumbs are sprinkled over the head of the baby as well as the rest of the body to act as a blessing. This blessing imparts good fortune and health to the newborn so that they grow in good luck and will experience ease and happiness in their life.

Throughout the collection process for this particular interlocutor, he repeatedly mentioned the blessed nature of bread in his culture and religion. Because of his Arab Christian background, he acknowledges the religious aspects and holiness of bread. The holiness of bread was passed down from the elder members of his family as they played a key role in enforcing the belief in its divine association and powers. This implementation is used through multiple celebratory occasions, ranging from births to weddings to even funerals. The interlocutor mentioned that he now is skeptical of the actual powers of bread, but he still joins his family in utilizing it through various celebrations, especially working with family members in the kitchen to bake it, thus implying that it obtains a social value as well as a sanctified meaning.

Due to the holy nature of bread, this act serves to consecrate the child as soon as they enter an arguably difficult world. This obtains religious undertones, especially as the Christian faith asserts the transformation of bread into the body of Christ. Thus, the child is showered in the most sanctified substance to preserve its innocence and promote its luck in life. The rising of the bread during the baking process may also symbolize the rise of new life and the potential that a few simple components have to create something beyond their own capacity.

Jewish Bread and Salt for New Homes

Nationality: American
Age: 26
Occupation: Student
Residence: Long Beach, California
Primary Language: English

I guess it’s a Jewish tradition to bring salt to somebody when they move somewhere new. When I moved into my first apartment, my mom brought a loaf of bread and salt. I think she said it’s supposed to be so you never go hungry, and then the salt brings flavor. She also sprinkled the salt on the floor because she said it protects against evil, and I couldn’t vacuum the salt for at least twenty-four hours. She said that her parents did the same thing when she moved into her first apartment, so she was passing that tradition on to me.

Context: The informant’s maternal grandparents are both Jewish, and the informant practiced Judaism throughout his childhood.

Interpretation: This is an act of love and concern from whoever brings the homeowner salt and bread. In this case, it also connects the informant to his grandparents by bringing their tradition into his home. Lastly, it is a religious practice that connects Jewish people to one another by practicing the same traditions.