Tag Archives: Community

Htamane Puay – Burmese Glutinous Rice Festival

TEXT:

Every year, in February, small neighborhoods will gather and participate in “Htamane Puay”, or the Glutinous Rice Festival. Traditionally, the women of the neighborhood will prepare large quantities of sticky rice ingredients (rice, nuts, coconuts, seeds, etc.) and throw them into an enormous pot. Then, it is the men of the neighborhood who must be constantly stirring the pot so that the rice doesn’t stick or burn. They use enormous paddles to do this because anything else wouldn’t be large enough. Many men gather around the same pot to continually stir at the same time. The rice is offered with prayer to Buddha at dawn and is distributed to everyone in the community throughout the day. It is all done in the spirit of prosperity to come while giving thanks to what they have.

CONTEXT:

My aunt told me about this event and participated in it when she was younger, along with the rest of my extended family. The “neighborhood” was an important unit of people to them, just one step larger than family. Much of their lives when they lived in Burma revolved around those that lived nearest to them. They took care of each other, ate together, went to school together, and played with each other in the streets. Festivals like these were moments to remind a community to appreciate each and every one of its members. Also, the pictures we googled seemed much smaller than how my aunt remembered it. She thinks the pots have grown smaller over time, possibly due to the diminishing importance of the “neighborhood”.

ANALYSIS:

There’s a lot going on here for a folklorist to analyze. Most obvious is how closely knit a community can be compared to communities in other parts of the world. They rely on each other in times of hardship and celebrate together in times of prosperity – they work as a team and have responsibility towards one another. Second, it’s clear that common religion plays an important role in the daily lives and traditions of the community. They give offerings to Buddha and he gives back. Finally, there’s the assumed gender roles in the community. Men are expected to do manual labor while women are expected to do the more general parts of cooking. Both are equally important and the food would not be ready without one or the other.

Jewish Tradition for Rosh Hashanah

Text: Every Rosh Hashanah, the informant throws a piece of bread into a body of water, which Symbolizes getting rid of their sins. When the informant does this ritual, which he has always performed with his immediate family, you talk about what you did wrong last year and what you’re going to try and do better next year. Rosh Hashanah is the new year and when Jews are supposed to be cleansed. He said it is their way of communicating our sins and regret for them to god. This usually falls in late fall or winter. 

Context: He’s been doing it ever since he can remember, he doesn’t feel that it does anything of significance in terms of good standing with God but He likes to be with his family at this time and feels that it helps him grow and be a better person

Analysis: The practice of casting bread into water as a symbol of casting away sins embodies a communal approach to repentance. While the informant expresses skepticism about the ritual’s direct impact on divine judgment, their continued participation highlights a personal and cultural commitment to the values of family unity and personal growth. The secular shift towards these traditions could be a reflection of the more secular shift which happened to many jews after the holocaust. This suggests that, within this cultural framework, traditions serve not only religious purposes but also support social cohesion and individual self-improvement.

Yerba Mate

Yerba Mate is an extremely popular drink in modern culture however what many people do not know is that this drink has roots stretching back to regions in South America. My informant, who’s family is from Argentina, shed insight on the origins of this populus drink and its deeply instated traditions. The origin of Yerba Mate starts back centuries when ancient natives saved the lives of the moon god and cloud god (Yasí and Araí) from a jaguar. As a gift, these deities bestowed Yerba Mate seeds to thank the natives for their rescue. Yerba Mate was a drink which was then shared amongst the natives, being passed around for all to enjoy. It was very unique to have a drink which coincides with being a social occasion. Yerba Mate is more than just sharing a drink, it is about sharing life’s simple pleasures. 

Yerba Mate proves to demonstrate cultural and historical significance with deep roots stemming from the South American country of Argentina. The cultural tradition of consuming Yerba Mate stretches back centuries to ancient indigenous peoples, who received the seeds as a gift from deities in gratitude for saving the lives of celestial beings. This origin story imbues Yerba Mate with a sense of sacredness and communal importance, as it symbolizes a connection between humanity and the divine. Yerba Mate transcends mere refreshment, serving as a social and cultural practice that fosters both community and shared experiences. The act of passing around the drink amongst the community reflects the importance of camaraderie and hospitality within indigenous societies. This reflects in our modern society today, emphasizing the role of Yerba Mate as a conduit for bonding and interpersonal connection.

Pastillas de Leche

Text:

Pastillas de Leche is a type of food that originated in the Philippines.  Described as a milky, powder-like food, the meal is usually served as a sweet side dish or desert for people to finish their meals with.  Typically, a single batch of pastillas de leche will consist of about thirty small rolls.  To make pastillas de leche, one will need: five cups of whole milk; three quarters of a cup of powdered milk; one cup of sugar; and two tablespoons of butter.

To make pastillas de leche, one must first pour milk and two-thirds of a cup of sugar into a saucepan or a pot, and stir until the sugar is dissolved.  Then, one must bring the saucepan to a simmer until the mixture is reduced to a paste-like consistency.  While doing this, one should also scrape the bottom and sides of the saucepan to prevent sticking, and keep it at a low boil to prevent burning.  This process can take around half an hour to an hour to complete.  Once the texture is thick and paste-like, add butter and milk powder.  Stir until the mixture is homogeneous.

The mixture should be cooked for a couple more minutes, or until the mixture becomes thick, soft, and doughy.  Once it reaches this consistency, transfer the mixture to a slightly-oiled or buttered bowl, and allow the mixture to cool to room temperature.  Once the mixture has cooled, roll it into thirty rolls that are each around an inch long.  Use the leftover sugar to coat the pastillas; roll each one into the sugar.  Traditionally, the pastillas are rolled into food-wrapping paper for serving, but there’s no consequence if one decides to not wrap the pastillas de leche into these wrapping papers.

Context:

The subject, L.D., first learned of this recipe from their aunt, who lives in the Philippines.  According to the subject, pastillas de leche is a traditional food to serve in the Philippines, and was historically served as either a desert or a side dish for people to finish their meal with.  Pastillas de leche were also often brought to parties and shared with family and close friends.

Interpretation:

Pastillas de leche are most likely meant to be a communal food, due in large part to the huge batches that are made at a time and the way they are meant to be shared and eaten amongst friends and family.  Pastillas de leche is meant to be a food that encourages feelings of communal understanding amongst its consumers, and is also meant to be a food that is made with the intention of making sure that everyone going to a social event or function is able to have at least one, and share in the sweetness of the food with everyone else there.  Likely, pastillas de leche are also meant to be something that is not particularly filling, given its small size, adding to the sense of everyone being able to share in it, regardless of how full or hungry they are.

Mithai

My informant is a Pakistani male that has lived in many different countries across the world, yet his attachment to Pakistan and its culture plays a significant role in his life and how he lives.

Traditional Food:

Mithai is a “type of box or category of sweets” that exist within Pakistani culture. It is comprised of “different sweet treats and toffees that you give out to houses at the weddings.” He describes these sweets as a form of an invite for party favours that occur at the wedding. The sweets are often seen as a ‘thank you’ or token of appreciation and reminder of the wedding, they are the “staple sweets at Pakistani weddings”

Context:

The Mithai is usually made by certain stores in Pakistan that specialize in providing the sweets “on a large scale when they also are able to maintain the best quality” for the guests. Even though my informant is Pakistani and has seen these sweets at weddings and different family events that he has attended, it is “a general desi traditional sweet that also exists in India”. This sweet is provided before the dinner or reception as a sort of snack or small bite in order to keep the guests satiated and entertained for the long day of traditions ahead.

Analysis:

The incorporation of food into big events in Pakistan such as weddings allows the guests to feel like they are being cared for in a certain environment. It ties it back to their culture as the unified feeling of togetherness that is provided in the event is seen through Pakistani food as a whole which is usually made for sharing and family-oriented events. The ability that their culture possesses by bringing their families together with food allows them to maintain their connections with the children and set in place the values that they hold when prioritising family. Furthermore, this is seen in the wedding sweets as the guests are seen as part of the family and are given the opportunity to celebrate the day with the community whilst being fed and incorporated into a family tradition.