Tag Archives: traditional food

Easter Capirotada

Background: The informant is a 50 year old man. He was born in Tecate, Mexico, moving to California when he was young. He grew up with his four siblings and two parents, moving from location to location across California. He currently lives in Los Angeles, California. 

Context: The context was a few weeks before Easter, and the informant began sharing stories about what happens before Easter when walking in the mall past Easter decorations.


Text:

UI: “Around Easter, when I was a kid, we used to go to my grandmothers, in uh, Delano, which is a small town near Bakersfield, and, and what she used to do is that she would make this, hm, I don’t know how to explain it. It’s like a bread pudding and in Spanish it’s called capirotada. You know, I haven’t had it in so long because it takes like all day to make it. What you do is start off with about a week old bread, and then you put it in a tray with butter. And basically, it’s like traditional Mexican bread. It’s like a bread pudding type bread, and you typically make it before Easter and it’s like day old bread with raisins and butter and nuts, and it’s just like it all melts together with cinnamon and they sprinkle it with cheese on top and it all kind of like blends together into a weird pudding mixture, and that’s basically in preparation for Easter. I used to help my grandmother make it, because she would make trays and trays for everybody. The bread represents the body of Christ, the syrup is his blood, and the cloves are the nails of the cross, and the whole cinnamon sticks are the woods of the cross, and the melted cheese stands for the holy shroud. I guess it’s just like hidden meanings with the crucifixion of Jesus for Easter within the food.” 

Analysis:

Informant: He was very excited when sharing the story and appeared actually nostalgic for his childhood. Evidently, the time making food with his grandmother was a peaceful time of his life, and he loved the food.

Mine: Many of the foods around the holiday have hidden religious meanings behind them, having a dual cultural significance for both being a food to bring together family on holidays and for the religious context. The informant made the food with his grandmother, serving as time for the two of them to bond and for him to be taught the recipe of the Mexican dish. He was in the transition state from passively accepting the tradition when he began cooking with his grandmother. Then, the capirotada holds religious folklore, with each element not being randomly chosen, but rather chosen to represent an element of Christ. Given that the informantant still remembers the information after all these years, it is clear that the message imparted onto him by his grandmother held a deep value for him. It is our elders who are carrying on the traditions and they must be listened to in order to fully absorb it.

Windsor Caroussel of Nations

Background Information: 

The informant is a middle-aged person who grew up in Windsor, a city in Canada. They emigrated to Windsor from Turkey, at a young age. They are describing a festival that they remember from their childhood. 

Main Content: 

ME: Can you tell me about the Windsor Caroussel of Nations? 

ED: So there was this festival called the Caroussel of Nations when I was growing up, and you know Canada prides itself on being a multicultural society and they consider themselves a cultural mosaic, as opposed to a melting pot, like the US. They fund a lot of festivals that, you know, help people stay connected to their cultural backgrounds and stuff. So one of those things was the Caroussel of Nations and it was around Canada Day. It was a festival where all of the cultures that wanted to get involved sign up, and they get a little grant for their space, and people have arts and crafts that they sell or display, there’s some different venues that have people who do shows like cultural dancing and displays. There’s always food, of course, which is probably the biggest thing and my mom would always make Turkish shish kebabs and shish koftes and things like that. People from all the community go around and check out all of the different cultures and enjoy the food and the environment.

ME: Did you ever participate? 

ED: I used to do this Turkish dance as a kid, we used to dress up in old traditional Turkish outfits and do a traditional Turkish line dance called Halay, you know? We would do that as a display, we would be like performing monkeys for the visiting Canadians (laughs). It was a lot of fun, everyone was coming together and the whole Turkish community would come together to put this on, it was fun visiting the other communities too. I think it’s still going on today.

Context: 

This interview happened at my house.  

Thoughts: 

The informant is my father and it seems that he really enjoyed it growing up. It seems like the Turkish community in Windsor would rally together to put on a good event and it would bring the community closer together. I have attended this festival once, and it is really amazing to see dozens of different cultures on display. It is also interesting to analyze the approach that Canada takes as a “cultural mosaic” as opposed to the “melting pot” here in the United States. I think that festivals like these are great examples of the difference. This festival is not about assimilating to Canadian culture at all, but it is about celebrating the folk dancing and traditional food from the countries that people immigrated from.

Chamorro “Titiyas”

Age: 23
Occupation: director
Residence: LA
Performance Date: may 2 2021
Primary Language: English

Context: My informant is a 23 year-old woman who is of Chamorro descent. She grew up in San Francisco and moved to L.A. for college. She described a common practice for her family growing up surrounding food, particularly a snack called “titiyas”. Her Chamorro family passed on this recipe throughout the generations. She loves them because they remind her of her grandma. 

Transcription

Informant:

“So I’m really close with my grandma, I’m the favorite and vice versa hahaha. But, growing up we would always make different Chamorro food and one of my favorite snacks to have is called “titiyas” and they’re basically..  like sweeter and a little bit thicker than tortillas. Me and my grandma would have it with cheese or butter usually. Recently, I moved away from home and asked my grandma what the recipe was. She couldn’t give me any measurements or anything and said I just had to watch and taste. I mean that is how she learned and she was the oldest girl of 11 kids so she just learned by watching her mom. Sometimes she still sends me “titiyas” in the mail to eat the next day, I love it.”

Thoughts:

I loved this story from my informant! It reminded me a lot of how my Cuban grandmother makes “arroz con pollo” (chicken with rice), a popular dish for Cuban people. My grandma never has the right measurements and just goes off of how it looks and smells. It is so sweet how her grandma is able to send her “titiyas” still. My grandma also packs me the Cuban dish every time I go to her house.

It is interesting how this recipe had been in her family for so long and it had still not been written down. This shows how important oral tradition has been as well as how important sharing in person human experience is. Now with technology, you can talk to more people than ever before, but you lose the opportunity of experiencing all the senses with that person. Cooking together at home with family, there is nothing else like it.

Harvest Festival in Chinese tradition

Nationality: chinese
Age: 26
Occupation: environmentalist
Residence: LA
Performance Date: may 2 2021
Primary Language: English

Context: My informant is a 26 year-old woman who is of Chinese descent. She grew up in Hong Kong and lived there until she moved to Pasadena at the age of 7. Listed below is an account of a Chinese holiday called “Harvest Festival”. She detailed her experience of the holiday growing up and where the story that surrounds the holiday comes from. She knows and loves these stories from personal experience.

Informant:

“There’s this thing called the ‘Harvest Festival’ which we celebrate on the harvest moon which is in September and basically there’s this tale behind it where earth had 10 suns, which was too hot, and this soldier would shoot down the 9 suns so there would only be one. The emperor then gave him an elixir that would make the soldier live forever, he said oh great, takes it home and marries the love of his life. He then went off to war and the wife, out of curiosity, drank the elixir and eventually became the moon. This was a curse so she couldn’t be with the love of her life. So now the story goes that he could never be with her since she is so far away but, on the day of the harvest moon, the moon is the closest to the earth so he can be with her. We light lanterns and they guide the way for him to see her. We eat mooncakes and walk around the street with paper lanterns on that day too.”

Thoughts:

I found this story beautifully mystical and extremely interesting. I was not familiar with any Chinese lore before talking to the informant about this and I am really excited to learn more. The symbol of the moon being eternal and also feminine is magical and I have always seen the moon in a more feminine light as well. I also find it fascinating that their holiday is centered around the moon. I am curious to know where this connection to the lunar calendar ties in. I would like to know where the lesson of the curse comes in. It might be connected to greed or not following one’s orders as the wife drank the elixir even though her husband said not to. I loved hearing the intricate beauty in this story and am excited to learn more about Chinese culture.

For another reference of this holiday, check here: 

https://www.chinahighlights.com/festivals/mid-autumn-festival.htm#:~:text=The%20common%20customs%20of%20the,displaying%20lanterns%2C%20and%20regional%20activities.

“La Noche Buena” December 24th traditions in Cuba

Nationality: Cuban
Age: 84
Occupation: Social Worker
Residence: LA
Performance Date: May 2, 2021
Primary Language: Spanish
Language: english

Context:

My informant is an 84 year-old woman of Spanish / Cuban ethnicity. She grew up in Havana, Cuba and lived there until she had to leave due to the communist regime at the age of 22. This story was told as an explanation of what they used to do in Cuba the night of December 24th. She enjoys this tradition because it reminds her of young days in Cuba when things were good.

Transcription:

Informant: 

“The Christmas tradition… uh La Noche Buena (The Good Night) took place on the 24th in Cuba, the day before American Christmas. What happens is um ah its a family event where everyone is involved in the process of preparing a whole pig to eat. First the men in the family traditionally kill and clean the pig, and all family members are included in different parts of this process. Grandmothers are usually in the kitchen preparing spices and all sorts of dressings and other simple dishes, usually served with rice and beans and uh… plantains. The second part is a man’s tradition of roasting the pig in an outdoor area. While this happens towards the end, ah the women decide who is gonna sit where, where are the things going at the table, who is gonna serve, who is gonna carve. In this tradition women have 100% control of all of the things that occur ~ even after the meal, men will have zero involvement. A variety of desserts are fixed from Spain directly, usually you bought at someplace that the desserts were created in Spain. You know, now the food items are not there, you cannot find a pig, things from Spain, you cannot find beans, most people are hungry and hoping to find any food. Also, Santa Clause does not exist in Cuba, we have the 3 kings.”

Thoughts:

I thought it was really interesting to hear how this story reflected the times of the early days when my grandmother was still in Cuba. It seems as though women and men both had very distinct roles in this process and were extremely diligent in following these confines. Animal rights were also another interesting perspective from an American point of view. In the US, today it might seem inhumane for every household to slaughter a pig on Christmas. However, in a lot of other places, it is still totally normal to slaughter your own meat for a meal and can even be thought of as showing more respect for the animal, depending on how it is carried out of course. 

Cuban culture does put an emphasis on family events and the bonding and delegation of roles within a family. It is some of these ideas that help to keep the culture strong with lasting ideas and beliefs. Today my family still roasts a whole pig in my grandma’s backyard on Christmas. It is a huge tradition, we definitely are not as rigid and do not slaughter the pig ourselves, but it does feel like the Cuban heritage is still coming through in its own way.