Tag Archives: traditional food

Harvest Festival in Chinese tradition

Nationality: chinese
Age: 26
Occupation: environmentalist
Residence: LA
Performance Date: may 2 2021
Primary Language: English

Context: My informant is a 26 year-old woman who is of Chinese descent. She grew up in Hong Kong and lived there until she moved to Pasadena at the age of 7. Listed below is an account of a Chinese holiday called “Harvest Festival”. She detailed her experience of the holiday growing up and where the story that surrounds the holiday comes from. She knows and loves these stories from personal experience.

Informant:

“There’s this thing called the ‘Harvest Festival’ which we celebrate on the harvest moon which is in September and basically there’s this tale behind it where earth had 10 suns, which was too hot, and this soldier would shoot down the 9 suns so there would only be one. The emperor then gave him an elixir that would make the soldier live forever, he said oh great, takes it home and marries the love of his life. He then went off to war and the wife, out of curiosity, drank the elixir and eventually became the moon. This was a curse so she couldn’t be with the love of her life. So now the story goes that he could never be with her since she is so far away but, on the day of the harvest moon, the moon is the closest to the earth so he can be with her. We light lanterns and they guide the way for him to see her. We eat mooncakes and walk around the street with paper lanterns on that day too.”

Thoughts:

I found this story beautifully mystical and extremely interesting. I was not familiar with any Chinese lore before talking to the informant about this and I am really excited to learn more. The symbol of the moon being eternal and also feminine is magical and I have always seen the moon in a more feminine light as well. I also find it fascinating that their holiday is centered around the moon. I am curious to know where this connection to the lunar calendar ties in. I would like to know where the lesson of the curse comes in. It might be connected to greed or not following one’s orders as the wife drank the elixir even though her husband said not to. I loved hearing the intricate beauty in this story and am excited to learn more about Chinese culture.

For another reference of this holiday, check here: 

https://www.chinahighlights.com/festivals/mid-autumn-festival.htm#:~:text=The%20common%20customs%20of%20the,displaying%20lanterns%2C%20and%20regional%20activities.

“La Noche Buena” December 24th traditions in Cuba

Nationality: Cuban
Age: 84
Occupation: Social Worker
Residence: LA
Performance Date: May 2, 2021
Primary Language: Spanish
Language: english

Context:

My informant is an 84 year-old woman of Spanish / Cuban ethnicity. She grew up in Havana, Cuba and lived there until she had to leave due to the communist regime at the age of 22. This story was told as an explanation of what they used to do in Cuba the night of December 24th. She enjoys this tradition because it reminds her of young days in Cuba when things were good.

Transcription:

Informant: 

“The Christmas tradition… uh La Noche Buena (The Good Night) took place on the 24th in Cuba, the day before American Christmas. What happens is um ah its a family event where everyone is involved in the process of preparing a whole pig to eat. First the men in the family traditionally kill and clean the pig, and all family members are included in different parts of this process. Grandmothers are usually in the kitchen preparing spices and all sorts of dressings and other simple dishes, usually served with rice and beans and uh… plantains. The second part is a man’s tradition of roasting the pig in an outdoor area. While this happens towards the end, ah the women decide who is gonna sit where, where are the things going at the table, who is gonna serve, who is gonna carve. In this tradition women have 100% control of all of the things that occur ~ even after the meal, men will have zero involvement. A variety of desserts are fixed from Spain directly, usually you bought at someplace that the desserts were created in Spain. You know, now the food items are not there, you cannot find a pig, things from Spain, you cannot find beans, most people are hungry and hoping to find any food. Also, Santa Clause does not exist in Cuba, we have the 3 kings.”

Thoughts:

I thought it was really interesting to hear how this story reflected the times of the early days when my grandmother was still in Cuba. It seems as though women and men both had very distinct roles in this process and were extremely diligent in following these confines. Animal rights were also another interesting perspective from an American point of view. In the US, today it might seem inhumane for every household to slaughter a pig on Christmas. However, in a lot of other places, it is still totally normal to slaughter your own meat for a meal and can even be thought of as showing more respect for the animal, depending on how it is carried out of course. 

Cuban culture does put an emphasis on family events and the bonding and delegation of roles within a family. It is some of these ideas that help to keep the culture strong with lasting ideas and beliefs. Today my family still roasts a whole pig in my grandma’s backyard on Christmas. It is a huge tradition, we definitely are not as rigid and do not slaughter the pig ourselves, but it does feel like the Cuban heritage is still coming through in its own way.

Greek Easter Bread

Nationality: Greek
Age: 78
Occupation: Retired
Residence: Carmel
Performance Date: 4/21/19
Primary Language: English

The informant was sharing an important Greek Easter tradition within her family:

*Names are reduced to initials

Me: Can you tell me about the Easter bread you make?

Informant: Tsoureki is a traditional Greek Easter bread that’s prepared during Greek Easter week. It’s usually braided and the red eggs go into it. It’s all we served on Easter Sunday. And um…it’s a sweet bread and again, the egg symbolizes resurrection.

Me: Yum!

Informant: Sometime’s It’s braided and sometimes it’s braided in a round loaf with a cross on the top,

Support: which is our family tradition

Informant: Lots of Greeks do it though. The cross is a byzantine cross so it’s this shape

*She shows me her necklace*

Support: The curled edge is how I make it. Our family recipe came from my great-aunt that’s Aunt G. That’s where we get the recipe from.

Context: 

The Informant is a Greek woman who was born in the United States. She currently lives in Carmel-By-The-Sea, CA. Though she was not born in Greece, her parents immigrated to the US and she was born into a very Greek community in Phoenix, AZ. The performance was held during an Easter party, in front of her younger sister.While the informant does not usually make the bread, her younger sister always does and she provided supporting information.

Analysis:
It’s very interesting how humans can adapt easily but also stick to tradition as we see with the bread. The recipe has been passed down through generations and while there are so many different recipes this one stuck and has meaning. The way the bread is formed has also stuck as the sister describe, as she always makes it in a curled manner. Finally, the younger sister is always the one who makes the bread for the family, which shows her role in maintaining the family tradition. It is very interesting that people are so adaptable, but also find ways to maintain systems that work.

The Significance of Yams in Nigeria

Nationality: Nigerian
Age: 20
Occupation: Student
Residence: Los Angeles
Performance Date: April 19, 2017
Primary Language: English

new_yam_festival2

My friend grew up in Nigeria before coming to the US for college. He says yams are life in Nigeria.

Friend:“The yam is the staple food and therefore a measure of masculinity and wealth. If a family has a lot of yams, you’re rich because you can feed your family. This makes you a strong man. Yams are equated to life in Igbo culture. Nigeria is the leading producer of yams in the world, so of course they are a big deal to us.”

Me: Do you still have family who farm yams?

Friend: “My father does not farm yams, but my grandfather did, and his father before him. When my grandfather got married, he had to present his yams to my grandmother’s family to prove he could provide for her, which is a fairly typical custom in Nigeria.”

Me: Is there anything specific about how yams are farmed that makes them special?

Friend: “On some farms in Nigeria, the women aren’t allowed to go to the farm until harvest time. Then the women do all of the harvest work. It’s superstition I guess. There are many people today who still grow yams. Yams are featured at any big gathering or at any holiday meal.”

 

Analysis: Many cultures have some form of staple food. For the Irish, potatoes are an important part of sustenance, and therefore are a large part of how people live. Because of this, a simple food like a potato, or yam, can come to have symbolic meaning.  What a family produces in terms of yams, and how it relates to masculinity is extremely interesting, given that yams are an unpredictable measure of success. One year, the harvest could be plentiful and the weather perfect. The next year, however, bad luck could lead to very few yams. Another aspect of this folklore worth noting is that while the men do the initial farming, the women do the harvesting. Perhaps this relates to the hunter/gatherer trope, but a man’s worth relies on work which is half done by women.

Sorrel and Yams

Nationality: Jamaican American
Age: 19
Occupation: USC student athlete
Residence: USC
Performance Date: April 1, 2015
Primary Language: English

The informant was born and raised into the American culture and way of life. Her mother’s side of the family is in touch with their Jamaican culture and heritage and as the informant grew older she was able to become more into with the beliefs and customs of Jamaica.

Jamaican views on Yams and Sorrel.

Informant…

“Sorrel is a drink that is used in Jamaica that has magical properties that are healing. When an individual becomes sick they will drink sorrel to heal, if they are injured they will do the same. Yams in this culture have a superstition on them where in a sense that they are said to give the ability to help an individual run fast.”

I asked the informant if she believes these things to be true about the two foods and she responded, “I am a track athlete here at USC, and I rely on my ability to be fast and I eat yams because in my tradition yams help you to be fast, but they are also delicious! I would consider myself to be fast and I believe they have helped in that aspect. I don’t think that yams gave me the ability to be fast I just think maybe the have enhanced it because I have eaten so many in my life. With the Sorrel, I believe that it is a form of medicine. When I can feel myself getting sick I will drink some Sorrel and hopefully start to feel better. I believe in this because it has worked for me in the past so I will continue to use it.”

Analysis…

Using foods as a means to achieve something is definitely not unheard of. It is totally normal to have food remedies to help with sickness or whatever other conditions we want to fix or enhance there is a food remedy. I have never heard something this extreme with food remedies. Yams will make you fast, that is a different and interesting concept to me. I think that this traditions is one of those traditions that the community has a superstition about, so it becomes true. With the sorrel that reminds me of hot chicken noodle soup or vitamin c. Whenever we feel a cold coming on we take proactive methods to try and prevent the sickness from taking its toll. The healing properties of sorrel, I connect with honey. Honey is used to heal sore throats and wounds similar to sorrel it comes from a long time ago and is still used today because it actually works.