Tag Archives: birthday

Doljanchi

Nationality: American; Korean
Age: 19
Occupation: Student
Residence: Fairfield, Connecticut
Performance Date: 04/25/2021
Primary Language: English
Language: Korean

Main Text: 

Doljanchi

Background on Informant: 

Currently a student, my informant grew up in a Korean household and has shared with me the many traditions she grew up practicing and experienced throughout her life. 

Context: 

She explains: 

“In Korea, a baby’s first birthday is one of the most important birthdays they will ever celebrate. The first birthday party is called Doljanchi.

During this tradition, a child is placed in front of a various amount of objects which could include anything from: a soccer ball, stethoscope, money, wool, rice, a pencil, and others. These are objects that symbolize something about your destiny, career, and lifestyle. 

On my first birthday, I picked the money (hehe) which means that I’ll be rich in the profession I pursue. 

Children are also dressed in traditional Korean clothing, I wore a hanbok for mine. 

It’s a very important milestone in in childhood. It’s a tradition that I’ve appreciated and have watched my siblings have and family friends, so it is an integral part of Korean culture.”

Analysis/Thoughts: 

Learning about doljanchi, I was intrigued by the emphasis of identity and childhood placed upon it. I love how important it is for children to be celebrated and the emphasis on pre-destination of where the future is headed. Korean folklore and customs tie into family honor and bond and it is apparent in nearly every tradition that Koreans celebrate. I think it’s really cool how they make the first birthday special and valued and after researching brief history, I learned that it began as a major celebration due to infant mortality, the importance behind its’ legacy. The tradition stems from a long history of tragedy, yet in today’s modern day it has grown into a tradition of celebrating childhood. 

Annotations 

For more information visit: 

https://bestofkorea.com/doljanchi-korean-first-birthday/

Indian Custom: Hair Cutting on First Birthday

Nationality: American
Age: 18
Occupation: Student
Residence: Thousand Oaks, CA
Performance Date: April 21, 2020
Primary Language: English

Background: 

My informant, NS, is an eighteen year old student at Tufts University. She was born and raised in Southern California. Her mother was born and raised in the Philippines, and her father is Indian but grew up in Scotland and Southern California. While her mother is the only member of her family to have moved away from the Philippines, much of her father’s family, including his father, siblings, and nieces and nephews, are also in Southern California, meaning lots of family time between NS and her extended family, especially her cousins. Her father’s side of the family continues many traditional Indian and Hindu practices in day to day life, and NS is also greatly influenced by her heritage. (I’ll be referring to myself as SW in the actual performance). 

Performance:

NS: Indian people will shave the head of their baby when they turn 1, on their first birthday, because it’s believed that that means that their hair will come back stronger. My mom didn’t do it to me, but almost all my cousins and my dad did. 

SW: So is there greater significance to that or it’s more aesthetic? 

NS: It’s tradition. Thicker hair makes you beautiful, especially like, long, thick hair on girls. There are hair rituals, like before you go to bed your mom will oil your hair.  It’s like the longer your hair is, the more beautiful you are because it’s associated with wealth. So like if you have super long well-kept hair that’s a sign that you can afford it. I remember when I cut my hair short my grandpa was like devastated and I didn’t understand why until my dad told me about it.

Thoughts:

I think it’s super interesting how we as humans can come to associate different things with beauty for reasons other than pure aesthetics. Sure, long and thick hair looks nice, but the fact that it can be associated with wealth and status as a subconscious trait of beauty or attractiveness is interesting. It reminds of the way that the “ideal” body shape for women has changed over time. Centuries ago, it was not trendy to be thin, as thinner bodies were associated with not being able to afford food. Consequently, people who were a bit more curvy were considered more desirable, such a body type implied a certain level of wealth and status that could afford more than the bare minimum amount of food required to stay alive. 

Drive Through Birthday Party

Nationality: US
Age: 19
Residence: Cupertino
Performance Date: 4/30/20
Primary Language: English
Language: Mandarin

Background: My informant is a friend of mine of Chinese heritage, though he grew up in the United States. The purpose of the call was specifically so that I could gather folklore from my informant, and they were aware about that as well. 

Context: This conversation was recorded on a zoom meeting that we had on a Thursday morning. My informant is a friend of mine, and the conversation occurred in both of our rooms. The purpose of the call was specifically so that I could gather folklore from my informant, and they were aware about that as well. We did not talk about much other than folklore because my informant had a final immediately after our call. The main piece is made up of a transcription of our call. 

Main Piece: Aight so I don’t think there’s like an official name for this but it’s like a it’s like a drive-through birthday party that has happened ever since coronavirus hit. So like one time, one of my friends birthdays was last week so then what happened was he organized it so that he like made a poster in his yard. And so me and a bunch of his friends and a bunch of his family, like pulled up in our cars and like we formed a line and we just like, we like as we drove by his house we would just honk we would like talk. And we would like have posters. We couldn’t do gifts because on the off-chance that we would be spreading coronavirus through the gifts but like some people had like cars that were like topless or like with a sunroof and like people would be standing through the sunroof and yelling and it was his overall a really good time

Thoughts: This is a bit of coronavirus folklore and discussed how coronavirus and the lack of in-person interaction has affected birthday celebrations. I think what is particularly interesting about this is that my informant did not know anything about the origin of the trend even though it has only popped up in the last two months or so. My informant says it is just ubiquitous now, which is fascinating and something that makes this celebration uniquely folklore, as it is ubiquitous without a discernible origin but almost universally adopted.

Seaweed Soup

Nationality: American
Age: 52
Occupation: Jeweler
Residence: La Mirada, Orange County, California
Performance Date: 3 April 2020
Primary Language: Korean
Language: English

Main Piece:

Seaweed Soup is a popular traditional Korean dish.

Original script: 미역국

Phonetic (Roman) script: Miyeok-guk

Translation: Seaweed soup

The following is transcribed and translated from a conversation between the interviewer and the informant.

Informant: Out of all the Korean soup dishes, and there are lots and lots of it, miyeok guk (seaweed soup) probably has the most ties with meanings and stuff. It’s most famous for being the soup that people eat for their birthday breakfast. And it’s mostly breakfast, I don’t think people eat this for their birthday lunch of dinner. So a lot of foreigners call miyeok guk the ‘birthday soup’.

Interviewer: Where did that birthday tradition start?

Informant: I’m not sure when or where, but it originates from how miyeok guk is served to women who had just gave birth. It’s like, high inn iron and iodine and stuff, so it’s seen as really good postpartum food. It’s the first thing moms eat after giving birth, so it’s the first thing that babies eat when they’re born too. I think people eat this soup for birthdays because of this, to remember where they start from and remember their mothers.

Interviewer: Is there any other meanings tied to the soup?

Informant: Koreans also avoid this soup the day before or the day of an important exam. Seaweed has this slippery texture and I think it reminds people of like, slipping, falling, failing, all that bad stuff you don’t want reminded of before an exam.

Interviewer: What if there’s an exam on the day of your birthday?

Informant: (laughs) I guess you have no choice then.

Background:

My informant, woman in her 50s, was born and raised in Korea but immigrated to the United States when she was in her 30s. Though she doesn’t recall when or where she acquired this piece of folklore, but she describes it as such a common piece of food knowledge that all Koreans are aware of it from a very early age.

Context:

The conversation was conducted over a phone, while the informant was at the comforts of her own house. The conversation took place in Korean, and was then translated into English by myself.

Thoughts:

Korea has a rich history with its traditional cuisine, and plenty of lore around these food items. Eating a meal on your birthday to remind yourself of your mother’s labor sounded appropriate, as Korean culture is built heavily around Confucianism.

Seaweed Soup on Birthdays -A Korean Tradition

Nationality: Korean
Age: 21
Occupation: Waitress
Residence: Camarillo, California
Performance Date: 04/11/19
Primary Language: Korean
Language: English

Main Text:

HK: “On somebody’s birthday it is tradition to have seaweed soup”

Collector: “Can it be any kind of seaweed soup?”

HK: “I don’t think it really matters, but there are a lot of traditional recipes for seaweed soup out there”

Context: 

HK moved to the Unites States from South Korea when she was in kindergarten. After being raised in different parts of Asia an coming to the United States HK has acquired many traditions, customs and folk beliefs that have been passed down from her family. The ritualistic act of eating seaweed soup at someone’s birthday is just one example of a ritual that HK told me during my collection helps to keep her culture alive. She said that at least for her family specifically, having rituals and customs like these allow for people living in the Unites States to still connect with their family and homeland in Korea. This connection that HK feels to her culture and family is one reason that she says that she will continue to educate and pass down this seaweed-eating ritual. Another reason that she says that she remembers such a ritual is that it has happened on every one of her birthday’s so that if she evert had a birthday without it, it would not actually feel like a special moment anymore to her.

Analysis:

According to HK when asked why the meal of choice for a birthday is seaweed soup she said that it is related to another ritualistic act what they give to the mother after giving birth because it helps to nourish the body. One obvious interpretation of why it is a Korean tradition to eat seaweed soup at the birth of a child and at a child’s birthday party is the nutritional value of seaweed. Seaweed has high quantities of calcium, magnesium, iron and other important nutrients.  It makes sense for a mother to eat this after brith for this reason because magnesium and iron will aid in a quick recovery of the energy and bloodlust that naturally occurs at birth. The second reason for why this tradition may have occurred in the first place and is still being passed down is the accessibility to seaweed. Most of Korea is bordered by Ocean where seaweed is highly accessible. This accessibility could lead one to believe that seaweed has been eaten as this tradition for centuries because it is cheap and easily accessible to even the common folk. This ease in retrieving and eating the seaweed has led to South Korea pressing about 90 percent of the country’s seaweed crop and to cultivate it they just let it grow on ropes that float near the surface of the water by tethered boeys.

To summarize, in addition to the explanation that HK provided of feeling close to one’s family and culture, there are two other explanations that help understand the reasons that it is traditional to eat seaweed at birth and on somebody’s birthday: The first reason is its obvious nutrient values that help growth and recovery of one’s body and the second reason its Korea’s ease in accessing such a food and its large farming industry that has been built around this access.