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“When I think about big Filipino parties like weddings, baptisms, birthdays, Christmas, and even some funerals, the first thing that comes to mind is the lechon.
Lechon is a whole roasted pig, skin golden and crispy, head and all. It’s not just food; it’s also a spectacle. When the lechon arrives, someone always yells, “andiyan na ang lechon!” (the lechon is here), like someone famous just arrived. People gather around it, phones out, kids ready to grab, and family members grabbing their plates to have a piece.
Here in California, we usually order it from a caterer. It arrives crispy and ready to eat. The most important part of the lechon is the skin. It’s crispy, salty, and slightly sweet.
Lechon isn’t just something we are eating. It is a real celebration that marks abundance, pride, and hospitality. It shows that you spared no effort to feed your guests, too. Sometimes it can become a competition of who had the best lechon.
Even when there are other yummy dishes like pancit or lumpia, the lechon is always the centerpiece. It almost feels like the lechon is the guest of honor.
When I see lechon on the table, I don’t see just food. I see a tradition. I see a family showing love the Filipino way, which is full of laughter and full bellies.”
Context
The informant of this narrative was born in the U.S. to immigrant parents from the Philippines and grew up attending traditional Filipino gatherings in both domestic and community settings. Her story centers on lechon, which is a whole roasted pig that serves as the focal point of large celebratory events. The presence of lechon transforms an ordinary gathering into a culturally significant event, and its performance carries a deep symbolic and social meaning.
My Interpretation
From a folklore perspective, lechon functions as a material symbol of abundance, kinship, and collective identity. While it is technically a food item, it is best understood as a ritual object within the context of Filipino celebrations. Its preparation and presentation serve as a ritualized performance, where cultural meaning is enacted, remembered, and passed down.
The centrality of lechon to the events positions it as a symbolic quest of honor. The pig, therefore, is not just food but a performative symbol that embodies both economic investment and cultural pride. Its role aligns with the folkloristic principle that everyday practice scan function as nonverbal, expressive culture, encoding shared beliefs and values.
Lechon also serves as a visual and sensory expression of Filipino-American identity in diaspora. Even when the preparation changes from backyard firepits in the Philippines to pre-ordered catering in California, the core symbolic structure remains there. This demonstrates the multiplicity and variation that define folklore: traditions persist not because they are static but because they adapt meaningfully to new environments while preserving key elements.
In this sense, lechon is more than just a cuisine. It is a ritual marker of festivity, community, and cultural continuity.