Category Archives: Rituals, festivals, holidays

How to make Gluten

Nationality: American
Age: 55
Occupation: Marriage & Family Therapist
Residence: Forest Falls, CA
Language: English

Text:

JB: “Okay, you’re gonna start with some gluten flour, however much gluten you want to make, otherwise known as ‘dough pep’. And then I mix in a couple handfuls of usually whole wheat flour — I think it gives it more flavor — and then you mix it up dry. And then you add in cold water, and you want to be mixing it up while you add it so it doesn’t turn into glue too much, and then you want to mix it up into a ball that holds together that is a little soft, not too gluey. And then you can kind of let that sit in water. And then you’re gonna make a ‘witch’s brew’ [smiles and laughs] — however you wanna make a really strong broth. Whatever you got to make a really strong witch’s brew of a broth. I like to use Vegex [a brand of yeast extract] and soy sauce, I usually chop up an onion, umm.. might add some different powders, like packets of George Washington broth I’ll put in, like onion powder, sometimes I’ll put in barbeque sauce? I’m sure there’s other things too. You can use like the box vegetable broth. But a witch’s brew. And then you tear up the chunks of dough, make little balls and kind of flatten them out, and drop the dough in  — well you want to get the witch’s brew boiling first — and then you drop in the bits of dough and boil it for about 45 minutes. And then after you’ve cooked it in the broth, I like to store it in the broth so it kind of marinates and absorbs the flavor, and then you can do whatever you want with it. I usually make it for special occasions, like Thanksgiving and Christmas.”

[JB’s husband]: “It’s too bad you don’t do it for Adventist-specific days. You should be doing it every October 22 for the Great Disappointment.”

Context:

Informant JB was raised in the Seventh-day Adventist church, which is a denomination of Protestant Christianity that is distinct for its emphasis on vegetarianism, health, and the Sabbath. The ‘Great Disappointment’ refers a date in 1844 on which the Millerites, a 19th century religious movement, falsely believed that Jesus would return to Earth. The reference to a ‘witch’s brew’ was especially humorous in the context of Adventist culture because witchcraft and ‘spiritualism’ are taboo subjects. She also shared further details on where she learned the recipe and its significance in the Seventh-day Adventist community:

“I learned the Gluten recipe from my mom. She usually made it for special occasions. Mom [husband’s mother] also made Gluten. I think a lot of Adventist people made it, that was their special Thanksgiving dinner. [Gets old cookbook from the kitchen] In An Apple A Day, the Gluten recipe is listed under ‘Mrs. Robert Chung’. This is the most traditional Seventh-day Adventist cookbook, and it was put together by doctors’ wives. Because it was so traditional, they didn’t even write the women’s names, just ‘Mrs.’ and then their husband’s name. This was my mom’s, but every good Adventist had this. Sold at the ABC bookstore, everybody had it. Adventists have been pretty good cooks in my experience. I mean, they had to kind of reassess their approach to cooking. I think they embraced probably ethnic foods in earlier parts of American culture.”

Analysis:

Gluten serves as a replacement for meat-based holiday dishes for many Seventh-day Adventist community members. Interestingly, the process for making ‘Gluten’ is very similar to the process of making seitan, a dish that is traced back to ancient China and is believed to have been invented by Chinese Buddhist monks who followed a vegetarian diet. This potential connection is further reinforced by the authored version of the recipe in the An Apple A Day cookbook, listed by a person with an East Asian surname. The Seventh-day Adventist church’s early days also coincided with Chinese and Japanese migration to America the the early 20th century. Whether via evangelizing or close contact, the practice of making a gluten-based meat substitute likely spread to Euro-Americans during this time.

New York Ticker Tape Parade

Nationality: Irish

Occupation: Financial Engineering

Residence: New York, NY

Text: 

“After the Giants won the Super Bowl in 2008, they did the traditional victory parade through New York. The parade goes along a narrow section of Broadway in lower Manhattan called the ‘Canyon of Heroes’, where all of the employees of the banks watch the parade from their office windows. When I worked at BGC my office was along this section of Broadway, and that morning someone had left out boxes full of thin strips of paper. As the parade went by everyone threw the paper out of the window like it was confetti. Workers used to throw ticker tape, hence the name, but ticker tape was obsolete by 2008 so we just used paper.”

Context:

New York City has been doing ticker tape parades since long before my father moved to America in the early 90s. Historically the parades were done to honor anyone considered worthy, including returning soldiers, astronauts, and politicians. However in the time my dad has lived in New York, they have only been done for championship winning sports teams, and he only worked in an office on Broadway for one of them. Historically, these parades featured employees at financial firms throwing ticker tape; ticker tape is a thin strip of paper which was used to receive live stock market updates through telegraphs. The employees would throw the tape out of the window in celebration, and it would fall down like confetti. After the internet rendered ticker tape obsolete, employees began throwing slits of paper out of the window instead.

Analysis:

Both the use of ticker tape (and the paper that replaced it) and the parade going down the “Canyon of Heroes” are ways that New York differentiates itself from other cities when conducting championship parades. First, there is the deliberate choice to use paper that replicates ticker tape instead of using normal confetti (like any other city would). Ticker tape symbolizes Wall Street and the stock market, which are major parts of the fabric of New York City. Additionally, the parade route going through the financial district to have employees watch from windows is very different from other parades. Most parades go through areas with areas for spectators, but in New York the parade is meant to be watched from an office window. This is a reflection of the work culture of New York, especially in the financial industry. At businesses where employees often work 60+ hours a week, nobody would have time to leave the office to watch a parade, so instead the parade follows a route allowing it to be watched from the office. Ticker tape parades turn generic championship parades into unique celebrations that reflect New York City.

Beltane and Modernizing Tradition

“A lot of it is making it up as I go along, it’s really hard to pin down which are the fire festivals because they all involve fire. Beltane is for sure one of them. This is a midpoint festival, in between the spring equinox and summer solstice. It’s about the coming of the bright half of the year, something more heavy and developed than Ostara, which is about light. Here, things actually start blooming.

“Historically, this is when a lot of weddings (a.k.a. hand fastings). A lot about sexuality, life and unity. This is where the May Queen, someone getting crowned queen and getting adorned with flowers. Here in particular, fire is a purifying force in the sense of getting ready for something instead of getting rid of something. They would have cows run between their fires for fertility, or extinguish their personal fires to light a communal bonfire. Symbolic of reawakening a spirit of community.”

Context

It’s tough, especially since I’ve been trying to figure stuff out and make my own traditions out of the old traditions. I don’t really have the time to do that now. I grew my first tomato on the day of Beltane. It was a wee little thing, but I treasured it so much. To see something you nurtured coming into itself was really nice. [For this holiday, I] decided to focus on fresh produce, and ate a bunch of tomatoes with a friend. The friend smoked, I had an edible, and we cooked stuff with the tomatoes.”

Analysis

The informant talked at length about cultivating their own traditions, building out an identity, faith, and practice, by looking back at older, more esoteric examples. Rituals are often symbolic of our identities and what’s most important to us. For the informant, a resonance with nature led her to holidays and traditions that honored that connection.

The constraints of modern living, however, have forced her to adapt that celebration to meet her current needs. A busy life doesn’t leave much room for experimentation, and many of the symbols evoked by Beltane can’t really be accomplished in modern settings. It’s difficult finding the space to have cows run between fires these days.

How we celebrate evolves with the times, but why we celebrate doesn’t. Does a ritual still remain the same if the practice of it is different, but the essence of and motivation for doing the ritual remains?

Collard Greens and Black Eyed Peas for Financial Luck

“While I don’t have a whole lot of rituals or superstitions my family does have a few things we do every year around the holidays. The first is that on New Year’s Day we always have collard greens and black eyed peas with dinner. The greens symbolize paper cash and the peas coinage. The idea is that eating these foods will bring us wealth and success in the New Year.”

Context

“Though both are soul food staples and are enjoyed across the country, I’m not entirely certain where this tradition comes from. My Dad was born in South Carolina and my Mom was born in Michigan and I think it’s a tradition from my Dad’s side of the family more so than my Mom’s so it’s possible the tradition stems from the Black community in the American south.”

Analysis

Personally, I saw an immediate connection between the superstition and the symbolic representation of the greens and peas. Similar to communion bread and wine representing the body and blood of Jesus Christ, the collard greens and black eyed peas represent financial symbols. I assume this metaphor is based on the visual similarities that the food has to their symbolic objects: collard greens evoke green paper bills, while the small collections of round peas could loosely reflect a collection of circular coins. The folkloric representation of these two objects as food is directly tied to observable and similar aspects both share.

Additionally, the act of ingesting these symbols as food is itself symbolic of the intent of the ritual: to gain financial success in the New Year. These symbols, and the folkloric power they carry, are digested and become a part of the energy needed to sustain ourselves into the new year. Financial success gets as close to us as it possibly can through the consumption of its metaphorical representations, becoming a part of our being that we carry into the future.

Samhain and Spiritual Perseverance

“Samhain is the Celtic new year. There are essentially 8 big observational holidays/festivals in the Celtic wheel of the year. Those observe the solstices and equinoxes, as well as the halfway points between them. Samhain is the start of the year, which starts going into the dark months instead of out of them. This is because the Celts were so focused on the harvest. For them, the day started when the sun set, not when it rose.

It’s one of the bigger [Celtic festivals]. It overlaps significantly with All Hallow’s Eve, which inspired Halloween. It’s a 2-3 day celebration. Traditionally people would dress up during this time. Because it was going into the colder months, people believed that the veil between our world and the next was especially thin, so they would dress as spirits to ward off interference from other spirits. Turnip carving, which was also meant to ward off spirits, eventually evolved into pumpkin carving. All Hallow’s Eve has definitely transitioned into more of a Catholic thing though.

That’s when they would do the wicker man burning. [The details] depends on which clan you’d ask, but they would build a massive… man out of straw and kind of put a sacrifice in there. Obviously, the informant doesn’t do that. It’s about the new year, honoring the dead, and the final harvest. It would end with the Dumb Supper. This might overlap more with witch stuff, but it’s celebrating the final harvest with your family, and members who have passed have come to join in the feast and celebrate with you. That’s October 31st to November 1st.”

Context

The informant tends to celebrate it with a bonfire and feast since it’s the biggest of the fire festivals. The informant also liked spirituality as something that existed in harmony or in connection with nature. They found something meaningful in the solstices and equinoxes, more so than Christmas or other holidays. The changing of nature has a lot of concrete meaning. It’s an energy that they can see and feel as opposed to something more abstract.

Being in harmony with nature is important to the informant. She started learning about the druids first (she’s not a formal member of the religion) when she was working on a project. She felt a “vibe,” the festivals made a lot of sense to her, and they honored harmony with nature while maintaining a certain whimsy. They referenced the circle of life, its ebb and flow, the constant motion rather than static holidays.

Analysis

The informant felt an emotional connection and spiritual resonance to festivals like Samhain. Despite not being an official member of the Druidic faith, these seasonal celebrations aligned far more with their perception of reality far more than static, arbitrary holidays like Christmas or New Year’s. It’s well documented how festivals and rituals are markers of great change, and I think it’s interesting to note how these festivals form around perceived changes in our environments. Furthermore, how similar observations hundreds of years later can compel a person to find affinity with celebrations of old. Beliefs shared across the diaspora of time connect our past and present in profound ways, and it’s fascinating to comprehend why Druidic beliefs can still resonate so strongly with people outside of the faith and beyond its heyday.