Tag Archives: birthday

German Birthday Superstition

Nationality: German-American
Age: 20
Occupation: student
Residence: Los Angeles
Performance Date: April 20
Primary Language: English

Context: The informant was speaking about a birthday of a friend and how this belief was something she practices.

 

Piece:

Informant: One of the superstitions that like a lot of, I think it’s just German people, but like maybe in general European people, that you can’t say Happy Birthday to someone before it’s their actual birthday. It just like causes bad luck and is like a bad omen.

Collector: So in terms of this birthday thing, did you learn that from your parents?

Informant: Yeah it was just like I think like as a kid like I would say like “Oh, it’s almost your birthday” and stuff like that and they would be like oh don’t you don’t say it, you just don’t say it you just don’t say happy birthday before someone’s birthday, it almost jinxes it like you’re not gonna make it to the next birthday

Collector: Do you put this into practice?

Informant: I never say happy birthday before it’s their birthday, I usually don’t mention it until it’s their birthday.

 

Background: The informant is a 20 year old USC student of German descent whose parents raised her with German influence. She also travels to Germany often.

Analysis: This superstition deals with luck and life span. The negative connotation of prematurely wishing someone a happy birthday insinuates that because the yearly cycle has not been completed yet, that there is space for the life to be broken or ended overall. It’s interesting because in American culture, just the act of wishing someone a happy birthday is thought of as a kind gesture. But this piece shows that for German culture it is about the timely nature of when it is said. This probably reflects German ideology on being on time and doing things by the book rather then just for completetion.

Birthday Candles Prediction

Nationality: American
Age: 19
Occupation: Student
Residence: Los Angeles
Performance Date: 4/3/2019
Primary Language: English

Text:

P: If you blow out the candles, the amount of times you, it takes for you to blow out the candles is how many children you’re going to have

J: Wow

P: Oh wait, that means you’re going to have one child, cause you blew once

 M: Nooo.

J: See I thought you were saying you get what you wish for and M doesn’t want to have kids, so….

P: But yeah that’s why I said that you’d have zero because I thought it started at zero but I guess it starts at one.

M: But the abortion negates it.

Context: The collector is noted by the letter J. Informant P is the one who knows of this custom, and informant M is celebrating her birthday. Informant P learned this belief from her Indian parents.

Analysis: This custom celebrates not only the birth of the person blowing the candles but also their potential fertility and their future as a reproductive being. That said, the idea of blowing out the candle isn’t necessarily inherently sexual, but instead is just a physical way of blowing out the flames. Perhaps the flame is a representation of single life without children and each failed blow is a child that fails to tame the fire of the blower’s sexuality. However, this isn’t meant to be a ritual to bring on the children but is instead a predictive belief. Despite this, I am confused as to how to reconcile with the fact that people have multiple birthdays. Does the number of blows add up from year to year? That seems impossible given that humans don’t tend to have 13 children (assuming that the counting stops once the being is fertile. Or is it an average of all of the blows per birthday? Regardless, the belief itself isn’t concerned with the mathematics of the custom but instead is primarily focused on celebrating birth and fertility.

El Trancazo: a Familial Cake

Nationality: Mexican-American
Age: 20
Occupation: Student, Actor
Residence: Dallas, Texas
Performance Date: 4/24/19
Primary Language: English
Language: spanish

Ingredients/Steps:

– preheat oven to 250 degrees Celsius

– Have two pans ready

– 1 Kilo Butter

– 1 Kilo Granulated Sugar (slowly put into mixer while butter is whipping)

– 1 kilo flour

– Add 8 Eggs into Whipped Butter and Sugar

– 8 Egg yolks go into the same bowl

– Set aside the 8 egg whites which remain

– 2 cups of the original Kilo of flour go into Mixer

– For every cup of flour, add a tablespoon of baking powder through a sifter to the mixer

– 2 Oranges and their shavings

– Add a little bit of vanilla (eyeball it)

– Mix the rest of the flour with the juice from the oranges

– You’ll need 1 cup of warm milk; heat for 1 minute in microwave

– Mix the 8 egg whites from earlier with the milk and water

– put 2 Kilos of the batter into each pan

– Prepare topping while cake is in the oven

– put pot on stove with 1 can of sweetened condensed milk and 5 tablespoons of Cacao (bring to a low boil)

– Soak cake part of cake in Bacardi Rum

– Spread what was on the stove onto the cake and spread apricot jelly as well 🙂

 

A.H. – “I’m the only person who has this recipe written down, it comes from my aunt in San Luis Potosi, and everyone knows about this cake because she always makes it for everyone’s birthday.  It’s literally a concoction of a bunch of stuff; because – her family didn’t have a lot of money growing up, and she didn’t want to have to borrow money from her family, or from anyone, so the recipe basically started when she just took scraps from around the kitchen and put it into the cake.  And it’s just a little bit of everything.”

“She calls it El Trancazo, which literally means like, “getting hit,” so it’s kinda just something that’s thrown together.  And the cake is massive.”

How long has she been making this cake for everyone’s birthday?

A.H. – “The first time she made it was for her first grandchild.”

When it’s someone’s birthday, and they’re in her presence, they know it’s coming?

A.H. – “Yes.  I only learned how to make this cake because I happened to be in Mexico at the time of my cousin’s birthday, and the cake was made.  It took like all day.  If you look at photos of different birthdays, the cake is always there.”

When you think of that cake, or the idea behind it, the fact that it is just thrown together, is it a source of pride?  Identity?  Reminders of your aunt?

A.H. – “I know so much about my aunt’s upbringing – and I know that it was really tragic, really sad, like – her life sucked growing up.  So it’s that idea of – or a sense of, how mothers are just idolized.  Put on a pedestal to the nth degree.  I think it reinforces that idea, that she did what she could with what she could.  My lack of resources isn’t gonna stop me from making my grandchild’s birthday any less memorable or special.”

That’s an idea for you to to live by as well then, that never give up attitude.  As well as just, being reminded of the strength of your great aunt, and maybe your own mother.

A.H. – “Yeah.  I guess.  I don’t think that much about the cake specifically, it’s just very telling to think of everything.  It’s a lot more than just a cake.”

 

It’s a lot more than just a cake.  Again, this cake, created by this person’s aunt, is itself a symbol for the strength and resolve of her family members, some of whom grew up during tough times.  It’s easy to see a theme here; many of these submissions bring to light a strong sense of identity – of solidarity with their family.  Attributes of resolve are what create the fondest of opinions in many people, and this cake reminds me of countless other examples of strength in family.  

 

Mince and Tatties

Nationality: Scottish
Age: 51
Occupation: Occupational Therapist
Residence: California
Performance Date: 4/14/19
Primary Language: English

Context:

I conducted this interview over the phone, the subject was born and raised in Scotland before moving to England, Canada, the United States, then to Northern Ireland, and, finally, back to the United States. I knew she continued to practice certain traditions which were heavily present in her childhood and wanted to ask her more about them.

 

Piece:

Subject: Every birthday in our house we always make mince and potatoes, or mince and tatties like we called them when I was a kid.

Interviewer: What does that consist of?

Subject: Well the way we do it is we ground beef, you know, mince beef, and then mashed potatoes and there you go! [Laughs] Sometimes we add vegetables like carrots or peas to go with it which really adds to the flavor.

Interviewer: And why has it become a birthday celebration?

Subject: I’m not sure, I mean we had it all the time growing up, but when we came to America we had it less and it became more of a birthday thing, so that’s just what we do every year now.

 

Analysis:

Upon further research, I’ve found that there is no set recipe or form of cooking this dish, it consists in many variations. There are concerns that British people are no longer eating traditional dishes, but mince and tatties remains the exception as it is extremely popular in Scotland. A survey done in 2009 found that it was the most popular Scottish dish, with a third of respondents saying that they eat it once a week.

In 2006 the European Union introduced new regulations on how meat could be processed, threatening the existence of mince and tatties, resulting in the Scottish National Party leader announcing, “They can take our lives but they will never take our freedom to make mince and tatties!”

It seems that it became a popular dish due to its ability to be canned and fed to a large number of school children.

Source:

Lewis, Susan. “Recipes for Reconnection: Older People’s Perspectives on the Mediating Role of Food in Contemporary Urban Society.” ANTHROPOLOGICAL NOTEBOOKS 12, 2006.

Birthday Traditions

Nationality: American
Age: 48
Occupation: Stay-at-home Mother
Residence: San Jose, CA
Performance Date: 4/20/18
Primary Language: English
Language: French, German, Japanese

Context & Analysis

The subject, my mother, and I were getting coffee for breakfast and I asked her if she could tell me some stories about her childhood. The subject’s father (who has recently passed away) was a history professor in the Midwest. The family moved frequently because of this, which made it difficult for them to settle in a single area for too long. The subject’s mother was a stay-at-home mother; she also has four other siblings. The subject’s parents were both the children of Norwegian immigrants and emphasized the value of hard work and wise spending habits. The tradition of giving special foods or sweets as gifts is interesting because it reflects the family’s emphasis on not valuing material goods over kindness. The tradition of wrapping their birthday presents in comics is also a reflection of the family’s income level and how fiscally conservative they were in order to have enough money to send all of their kids to college.

Main Piece

“When we had birthdays we—my mom we didn’t have a lot of money first of all, so my mom would just get stuff that we could share ‘cus she wanted to teach us that we could share our gifts. So they would give us candy like licorice, cashews, Andes mints, or sometimes a box of sugar cereal—like cookie crunch or something like that—‘cus we usually didn’t get sugar cereal so we would get, like, candy or something like that that we could share and we could keep it in our room, but after dinner we would have to bring it out and share and the birthday person would bring it out and, um, it was always wrapped in the comic section from the Sunday paper which was always colorful ‘cus my mom didn’t want to spend money on wrapping paper that would be ripped off and thrown away [laughs] so it was always wrapped in the comics.”