Tag Archives: food

Dual spirit possession. Huh?

Age: 15
Performance Date: 04/17/2026

Context: 

I am an international student in the US. When I went back to India for my winter break, I took a trip to Rajasthan – the western part of the country – with my family. One night, my cousins and I decided to talk about our experiences with ghosts at 2 am. We turned the lights off, sat in a circle, and turned on our touches. One cousin of mine, let’s call her T for the story, volunteered to share her frightening experiences of being possessed by a spirit(S).

The Story:

One day, T was coming back home from school when she unknowingly stepped on a piece of lime on the road. Eatery items in India tend to have an association with black magic, where the magician uses food, i.e., items like sweets, lime, or fruits and leaves them on the roads or distributes them in temples, taking advantage of the naive nature of people as they unknowingly eat the possessed food item, considering it a gift of god.

However, in her case, T stepped on one instead of eating it. Coming back home, she was normal. But it didn’t take long for her to be abnormal. She started liking to sit in the dark, would randomly laugh, and would look at the right side of her bed, and would cry for no reason. 

As the days passed, no one in her family really noticed what was happening. One day, she was having lunch when she randomly picked up her lunch plate and took it out of the house. She walked towards the spot where she stepped on the lime. By then, her mom was out of the kitchen and realized that T was not there. Her mom, in search of her, came out of the house and shouted out loud. “Hey T, what are you doing?” This sharp sound broke her trance, but made her mom realize that something was not right with her. 

After a few days of repeated unusual things that T did, it made her mom certain that her daughter was possessed. She fortunately knew a priest, who previously had experience dealing with necromancy. When the priest paid a visit to their house, he gave a piece of paper with spiritual chants written on it, and asked T to read it for a week and then mix that piece of paper in a glass of water and drink it at the end of the week. T also mentioned that after mixing that paper, the glass of water would turn orange. Before that priest left the house, he told T, “Be strong, someone is fighting for you as long as you let them”.

Days passed, and the priest paid weekly visits. Even though the hallucinations were declining, they weren’t completely gone. Suddenly, one day, T stopped sleeping in her room, saying that the right side of the bed feels inclined, and I feel there is a gush of wind hitting my face whenever I toss towards that side.

After a couple of days, she began waking up in places she didn’t remember going to, and her mother started staying awake at night. One evening, T quietly started walking towards the balcony. As T walked closer to the edge of the balcony, her body refused to move, as if two magnets with the same polarity were kept head-on. It felt like something was pulling her forward and holding her back at the same time. That night, when the priest returned, he explained that  “There are two spirits. One is trying to take her. The other is trying to protect her.”

Over the next few days, the rituals became more intense. T read more chants and the priest performed cleansing prayers in the house. And the weird behavior slowly began to fade away. One fine day, it was the end of the week, when T began mixing the piece of paper in water, ready to drink, but it did not turn orange. After that day, everything stopped.

Their Thoughts: 

T says that it was a horrifying experience for her. She also believes that this made her more spiritual. Not only this, she initially was a bit reluctant to share this story with others, but now she has mustered the courage to talk about it among her peers, and feels “it is just cool, thankfully I have no spirit now”.

My Thoughts: When T began narrating the story, I initially was a bit skeptical about whether the story was true or not. Over the course of the trip, I spoke to her mom to ask if something like this really happened, and to my surprise, it really did. More so, it was scary for me too, as I used to hear legends about people being possessed by back magic, but I never believed them. This time, when it happened to T, I now feel black magic exists, and I try to be vigilant of my surroundings when walking on the road or when eating food given by people.

Buñuelos

Text:

Context: A dessert RF would make with her family during Christmastime, which they call buñuelos. RF recalls the making of this food being an event–her great-grandmother was well-known in the family for making them and would use a specific cooking instrument (a kind of ornamental iron on the end of a long stick) that has since become a family heirloom. The recipe wasn’t written, only in her great-grandmother’s head, but it included some kind of whiskey or bourbon in the batter, and the buñuelos were to be fried in lard. The iron was dipped in the runny batter, then submerged in the hot oil–the batter would instantly begin to fry and fall off of the iron while maintaining shape (usually a snowflake or a pinwheel). Once cooked to a golden brown, the buñuelos would be placed onto a paper towel to drain excess oil, then placed into a large basin of cinnamon sugar. RF recalls being in charge of this step, when she was young, using a fork to roll and coat the buñuelos in the sugar. They would make multiple trays of them for the big family Christmas party, and everyone would take some home at the end of the night–with a reminder to keep them uncovered, as they would get stale otherwise.

Analysis: This is a Latin American dessert that obviously holds significance for this family and their culture. The act of making the food is, in and of itself, a big deal, and it was clearly important that there was more than enough in supply. I see it as a way to provide for the entire family, and a connecting kind of ritual of cooking, especially during the holidays.

Tamales

Text:

RF: The making of the tamales was a big group activity. With everybody, you know, around the table, and the big pots of the masa, and all that stuff. Most of the time we were over at my [aunt]’s house, and my great grandmother was there, and my mom, and–it seems to me like there were so many aunts and uncles around. But, you know, we’d have the big pot with all the masa that they’d mixed, and they’d mixed it up with their hands. We would go to [store name] and get the masa for tortillas, and then we would hand-mix the lard in, and they would do it with their hands and I was always like, “that’s disgusting.”

Interviwer: [laughs]

RF: And then they would have to soak the hojas in water, and you’d have to clean them because there would be like, the strings from the corn, right? And you would have to make sure there were no bugs in there. And then there would be this big spread out on the table and everyone would have a seat, and there would be… the cheese, the grated cheese with the Ortega chilis. And then there would usually be the pork, like shredded red pork. And sometimes there would be the sweet ones, which I didn’t care for–they would put pineapple and cinnamon or raisins, or something, and they would dye the masa different colors. You know, it was just a big deal, very familial. Everyone had the spoons, and spreading out the masa, and then lay the cheese very carefully, and then roll it and tist it and fold it and prop it up, and–it was a big deal. I don’t think it was hours, but it seemed like it did go on all day.

Interviewer: Yeah.

RF: And then they would fill the big pot. And uh, we’d wait and wait for these things to cook, and then we’d have, you know–we’d have dinner the night before, of tamales, and then we would make enough tamales for the party, and then everybody would take home tamales as well.

Context: RF is a woman of mixed Mexican heritage in her mid 50s. She mentions this food being made in her family during Christmastime, and the making and preparation of the tamales being a big event in advance of a large family Christmas party that happened annually. She was born and raised in Southern California, and mentioned the event of going to a very specific store to search for the ingredients for the tamales with her great-grandmother.

Analysis: I think this ritual of food preparation before a big Christmas celebration is a common one, though one as communal and joyous as it is here is not always the case. I think this is a celebration of family, community, and culture, and a way of expressing care for the people around you. This is especially evident in the point made to allow every family member to bring tamales home with them after the event–a show of care and excess made possible only by a festival atmosphere, a way to take care of every member of the family.

Oji (Kola Nut)

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Object:
Oji (Kola Nut) – “Symbol of Hospitality and Unity”

Context:
The informant, I, remembers her father often asking her to bring the Oji to the table when guests were coming over. This was a tradition in their family, especially for important visits. She says her father would break the Oji and offer pieces to the guests as a sign of welcome and respect. This happened during family gatherings or when visitors from outside their community arrived.

Analysis:
The Oji holds deep cultural significance in Igbo society, representing hospitality, unity, and respect for guests. The act of breaking the Oji is not just about sharing food, but about symbolically breaking down barriers and creating a bond between host and guest. The ceremonial act reinforces the value of community and the importance of acknowledging and honoring those who visit. The passing down of this practice within families highlights the role of tradition in maintaining cultural ties and fostering a sense of belonging. Through this ritual, the Oji serves as a powerful reminder of the communal values and customs that are central to Igbo identity.

Judaism Round Foods

Age – 20
Language – English
Nationality – American
Occupation – Student
Primary Language – English
Residence – Long Island, New York

Text: “In the Jewish religion, we use round foods to symbolize the cyclical process of life and renewal at lifecycle celebrations and events. Some examples include hard-boiled eggs or round challah bread. During Rosh Hashanah, we eat round challah bread to symbolize the nature of life. During Passover, hard-boiled eggs are served to represent life and renewal.”

Context: The informant describes how certain round foods are used in Jewish religious practices to symbolize life and renewal. They mention specific examples like round challah bread during Rosh Hashanah and hard-boiled eggs during Passover. These foods are used during holidays, and the round shape is a meaningful symbol within the Jewish tradition.

Analysis: This tradition of using round foods highlights how folklore can be carried symbolically in specific religion’s food. The round shape represents a cycle, suggesting that life is infinite. Rosh Hashanah’s round challah bread focuses on life as a whole, while the hard-boiled eggs during Passover signify rebirth. These traditions show how food in particular plays an important role in life’s cycles and during religious celebrations.