Tag Archives: jewish holiday

Eating Haroseth for Passover

Informant: M.M

Nationality: American

Primary Language: English

Other Language(s): N/A

Age: 20

Occupation: Student

Residence: Denver, CO

Performance Date: 04/25/2024

M.M is 20 years old and is from Denver, Colorado. She is my friend from USC, and I asked her if there are any festivals or rituals she participates in regularly. She tells me about a holiday custom his dad does for Passover. 

“During Passover, which is this big Jewish holiday we celebrate every year, my dad always makes this special dish called Haroseth. It’s kind of a mix of fruits, nuts, and spices, and it tastes amazing. What’s cool about it is that the recipe has been passed down in our family for generations. Passover is pretty much the only time Dad ever cooks, which makes it extra special for me because Mom usually handles the kitchen. It’s kind of a treat to see him in there, taking over for once. This tradition has been around since I was a kid, and I interpret it as a way for us to connect back to our Jewish roots and kind of remember our ancestors through this longtime, shared recipe.”

Personally, this recipe keeps a part of their history alive. Culturally, it connects them to their Jewish heritage, celebrating freedom and resilience, which is what Passover is all about. Their passed-down recipe signifies how long this celebration has stood in their family and ancestors. So I assume this holiday was really important for them. It gives them a chance to remember where they came from and strengthen their identity.

A Unique Passover Tradition

Background Information: 

The informant is a friend of mine. They have been born and raised in Southern California, but his family has familial roots in Israel and Morocco. Their grandmother emigrated from Morocco to the US. 

Main Content: 

ME: So can you tell me about your family’s unique Passover tradition? 

YS: So during Passover dinner, we leave an extra table, or not an extra table, an extra chair, at our dinner table and we leave the front door open when we do the Haggadah, which when you tell stories. And we use the extra chair as a way to signify our dead family members being there with us. So whenever, we like pray, at that time at the table, we like bless our dead family members.

ME: That’s really cool, is it a common tradition or is it just something that your family does?

YS: I’m pretty sure its just my family, my grandma like grew up doing it and taught is to do it too. 

ME: Do you believe that the spirits are really there or is it more just for symbolism?

YS: Yeah, we believe that the spirits are really there. One year, when I was younger, there was like wind happening and our door like flew open and it was really windy in the house. My grandma told us, “That’s my husband!”.

ME: Wow, really crazy, thank you. 

Context: 

This interview happened at my apartment. 

Thoughts: 

This tradition is really interesting because it takes a formal religious tradition like Passover, and adds its own touch to it. It is even more interesting because the informant’s family actually experienced the ghost or spirit of the informant’s grandmother’s deceased husband, which really cemented their belief in the tradition. The informant told me that their grandmother grew up practicing this tradition in Morocco, before she moved to the US. I am not sure if this is widely practiced in Morocco or not, but my informant claims that it isn’t. Regardless, I think that this is a really great way to honor dead family members and still feel a connection with them, and even physically interact with them, as in the case of the informant. 

Megilah Reading

Nationality: American
Age: 46
Occupation: Rabbi
Residence: Los Angeles
Performance Date: March 17, 2019
Primary Language: English

Every Purim Jews congregate to listen to a reading from a book called the Megilah which features the backstory of Purim. It’s the most outwardly religious part of Purim. The congregation is encouraged to be active and loud, reacting verbally to every single mention of the characters’ names in the story. Mordecai and Ester (the Jewish heroes) get jubilant cheers every time their name is read while the bad guy Haman is booed. The congregation is even traditionally encouraged to drink so much that they can’t tell whose names to boo or cheer.

Again, this is the religious part of Purim but the encouragement to chime in makes it stand out from other Jewish holidays in a way that fits the extra cheerful celebration of Purim. While this folklorist’s congregation doesn’t drink during the reading, it does fit the rest of the relatively lax nature of the event.

Stamp Out the Name

Nationality: American
Age: 46
Occupation: Rabbi
Residence: Los Angeles
Performance Date: March 17, 2019
Primary Language: English

One tradition of the Jewish holiday Purim is to take measures to stamp out the name of Haman, the man who tried and failed to kill all Persian Jews in the Purim story. This manifests in other little traditions but one of the most literal involves people writing Haman’s name (in English or Hebrew) on the sole of their shoes so then they walk about stamping out the name throughout their day. Sometimes this is even paired with secondary events to maximize stamping such as a footrace.

While never personally observed by this folklorist (my synagogue doesn’t do this) this tradition stands out as a humorously obvious interpretation of the idea to stamp out the man’s name and ergo very believable. It’s an ancient, international holiday; someone has to have done this. The humor is assuredly intentional and adds to the joyous vibe of the rest of the holiday.

Matzah Pizza: Jewish Folk Cuisine

Nationality: Jewish-American
Age: 19
Occupation: Student
Residence: Memphis, TN
Performance Date: 4/21/19
Primary Language: English

Context: I invited the informant to my dorm room at USC to work on the project collaboratively. He sat down next to me, and we began having a conversation about the passover holiday. He told me that Passover snacks were somewhat strange, but ultimately delicious. I inquired further, since I was unaware of the specific snacks that accompanied the holiday. I began recording, and asked the informant to tell me about his favorite Passover snack.

Transcription:

EG: Oh man, it would have to be matzah pizza.

WD: Matzah pizza? What’s that?

EG: So, Passover is the celebration or annual remembrance of the Jews’ exodus from Egypt. In the biblical story, one aspect of it is, when they were preparing to leave and escape from the Egyptians, they started baking bread. But, they had to leave, like rush to leave, so there was no time for the bread to rise in the oven. So, it’s all this flat stuff…

WD: Yeah, like, the unleavened bread, right?

EG: Yeah exactly. Anyways, so now we eat this thing called matzah, it’s like, unleavened bread or kind of like a cracker.

WD: But what’s matzah pizza? I’ve never heard of that before.

EG: So, the diet restricts you… or, people who strictly adhere to the diet of passover don’t eat anything that has any, like, bread related products or anything, except for the matzah, since it’s so symbolic. So, it’s hard to think of any good snacks to eat, but one thing that’s easy is to take a piece of matzah, put some tomato sauce on it, put some cheese on it,  maybe a little garlic…

WD: Oh, I see where this is going…

EG: Yeah, maybe some basil even… you put that baby in the oven and it’s a great snack.

WD: So it’s almost, like, a comfort food, huh?

EG: It is a comfort food. And it’s turned into one of those things where… where I really like matzah pizza now, and I’ll look forward to it. You know, Passover’s not, like, usually the most fun holiday, so it gives me something to look forward to.

WD: Oh, so you know that whenever Passover comes around, the matzah pizza’s comin’ too?

EG: Yeah, exactly. It’s not really something I eat normally, just around the Passover season.

Informant:The informant is a 19 year old student at the University of Southern California. He is from Memphis, Tennessee, and is Jewish-American. The informant attended high school at Memphis University School in Tennessee, a unisex private catholic school. The informant’s parents and family have been making the snack since as long as he can remember, and he’s grown a strange affinity for the particular food.

Analysis: This food is highly symbolic for the Jewish peoples, but it also integrates Italian culture into the dish. Since, around the Passover season, strict practitioners of the Jewish faith are prevented from eating raised bread, they have created alternatives to their favorite foods. Matzah pizza is no exception, as it adds new flavors to the traditional matzah cracker. Contemporarily, the dish has become a staple of the religious holiday, and Jewish peoples look forward to making and eating the dish. Although it doesn’t necessarily match the flavor quality of pizza, it has a distinct flavor that Jewish children learn to love at a young age. Not only does it provide a direct tie to the religious faith of the Jewish peoples, but it has also evolved into a type of comfort food during the Passover season. 

For another recipe for matzah pizza and other Passover snacks, see Randi Sherman, April 10, 2009, “Matzah Love Year-Round” in The New York Jewish Week, pg. 3.