Author Archives: Stefan Appel

Recipe for Passover Kugel

Nationality: American
Age: 20
Occupation: Student, Actor
Residence: Los Angeles, California
Performance Date: 4/19/19
Primary Language: English
Language: Hebrew

Ingredients:

–  Can of Peaches

– Cinnamon

– Eggs (however you like them)

-Matzoh Bread

 

Steps:

D.F. – “So this is the recipe for passover Kugel.  And uh, this is different from regular kugel, because regular kugel has leavened noodles in it, and that’s a no-no for passover. So:

    • Instead of using noodles, you use matzah. classic.  We also like to use Frosted Flakes, but, uh, not for passover.  Instead of using Frosted Flakes, we just use more sugar.
    • Basically you crush the matzah (or just get crushed matzah which is easier because smaller pieces).
    • You . . . put eggs together with the matzah and mix them together, and add corn starch to make the eggs and matzah rise together a little.
    • Also we use cinnamon, that’s important for kugel.
    • You need a big batch of this, on a huge pan, and you pour your combination of ingredients into the pan across the whole pan
    • You’ll also get canned peaches, set the peaches of every square of kugel that you’re gonna cut out.
    • Put it all in the oven for a long time, and eyeball it.
    • That’s some passover kugel.”

 

This is definitely something I’ve had before.  Although this person’s recipe is happy in it’s relative straight-forward-ness, I must disagree with it’s simplicity.  When my family makes passover kugel, we include all different types of spices from all over the world, just for the sake of having a crazy taste that will knock us all down.  That’s how I prefer my kugel.  Oh, and with way more peaches.

Jewish-American Thanksgiving

Nationality: American
Age: 20
Occupation: Student, Actor
Residence: Los Angeles, California
Performance Date: 4/19/19
Primary Language: English
Language: Hebrew

D.F. – “Every year, my family and I go to my Grandfather’s house in Oceanside CA for thanksgiving.  And during the beginning of that week, my Aunt and her family fly in from MN to start cooking.  That’s usually a Monday or a Tuesday.  They start preparing that early.  Sometimes we come Wednesday night before thanksgiving, but usually most of us come on the Thursday morning.  My family usually says that we’re gonna leave by 8:30, but we always leave like a half hour later.    And then we get to oceanside, an hour and a half away, and my Mom is always in charge of the appetizers, and she usually has too many appetizers, all from Costco, and they all have to be KOSHER.  And then, the other families get there.  And then, we all bet what time my uncle and his family are gonna get there because they’re always late.  So then everyone puts down bets for what time he’ll get there, minute by minute, I’ve won a few times.  Once they get there, that’s the pause in the day when we have to figure out what we’re going to do because that’s when everyone’s cooking and they don’t like it when everyone is in the kitchen.  So my cousins and I go play pool at my Grandpa’s senior living house thing.  I didn’t get to start doing that until I was 14 because that was the minimum age; I was really excited.  We play pool for a little while, are forced to come home, everyone sits down at the dinner table (about 25 of us).”

“There are a few people who are assigned to bring in food from the table, and it’s very important that if you did not get asked to do this, that you sit down.  We start with appetizers; now, don’t forget that we already had appetizers, but now we have these sweet&sour meat-balls that my grandma used to make for dinner appetizers.  Sometimes we have matzah ball soup sometimes, if my aunt is up for it.  My other aunt always makes small challahs for everyone.”

“Everyone goes in a circle throughout the meal, saying what they’re thankful for, that year, in front of everyone.  Eating ends.  My brother and I get s**t every year for not helping clean up enough.”

“. . . My other aunt is always in charge of the deserts.  They’re never very good.  After desert, we all take our family photo every year on my grandfather’s couch.”

 

Such structure.  This is in many ways similar to my own Thanksgiving memories, but this seems to have a lot more structure.  My family is pretty tightly wound, but every year, thanksgiving is a very laid-back holiday.  It seems that this is not the case in this household.  Thanksgiving festivities are among the most prominent folkloric experiences in the United States, as most people who live in the country choose to celebrate with loved ones and friends.  It’s interesting not only to see how similar everyone’s Thanksgivings are, but also to examine how the days often differ. Also, it’s fascinating that this person’s religion intertwines here with their nationality.  Even on a holiday such as Thanksgiving, when one’s religion is largely unimportant, her food must remain kosher.

Turkish Wedding Customs: Coffee

Nationality: Turkish-American
Age: 19
Occupation: Student
Residence: San Diego, California
Performance Date: 4/25/19
Primary Language: English
Language: Turkish

P.N. – “When Turkish girls are old enough to make a good Turkish coffee, a joke is made in the family that they are now ready to be married off.”

What happens during a traditional Turkish engagement ceremony?

P.N. – “In the actual engagement ceremony, the groom’s family sits in the living room while the bride’s family stays in the kitchen, making and preparing the food of the day.  The bride is not to sit down with the groom’s family until the end of the ceremony, because the bride is supposed to be all up, being the working woman, and that kind of stuff.”

“But, at the very end, after all the pastries are eaten and the tea is drank, you always end the ceremony with coffee.  So the bride goes in to the kitchen to prepare the coffee, and she has to carry the coffee one by one to each of the family members present, and the most important one she has to hand the coffee to is the groom.  That always happens.  She is carrying the coffee to her future husband, whether or not that is what is desired or anything.”

“If she spills any coffee onto the saucer, it’s gonna be a failed marriage, and they blame her for it.”

“That’s the whole thing; whenever I’m carrying Turkish coffee, (I used to have really shaky hands) I’d always spill it when I was younger, and my mom would always tell me I’d have bad luck.”

 

 This particular story struck me as odd, because I could tell how conflicted the person was while she was talking.  She, an extremely powerful woman, clearly doesn’t love this custom, as it’s implicit biases against women both in Turkey in general and during the wedding specifically are clear.  

 

Turkish Cricket Dance

Nationality: Turkish-American
Age: 19
Occupation: Student
Residence: San Diego, California
Performance Date: 4/25/19
Primary Language: English
Language: Turkish

P.N. – “Right now, I just realized how much of a theme Nature is in all of our dances.  Nature plays a huge part in our own understanding of the world.  It’s why we have these two characters, Karagoz and Hacivat, who represent the dichotomy of the city and the country, fighting.  There’s a reason why we have this constant back-and-forth of going from the city to the farmland.  I think the reason for this is that there are only a few really big cities in Turkey, and people who live there are very, very different from the people who live in the villages, and we have so many villages . . . Everybody comes from a village, and they move to the city.  Only the newer generations are from the cities.  On that subject, folk dancing has given me a deeper connection with nature. A more sub-conscious thing.  I didn’t see how it impacted me before.  I think Turkish culture teaches you to respect nature.  SO . . .”

-“There’s this dance where, again, we’re crickets; and we have these spoons that we click to sound like the chirping noises.  We dance in a circle together, kinda going around, to the music, and as it slows down the music breaks and somebody sings in the tone of a prayer.  Here, we bend down and click our spoons.”

And that connects you to nature how?

“I guess because we’re portraying nature.  It adds a much more mystical aspect to it, because, like, we have such a disconnect – especially now – with nature as an entity, because we use it more as a backdrop.  These dances help me keep nature here at the forefront.  Because; think about it, we exist because of nature, and I don’t think we focus on that enough.”

 

For me, this dance brings to light a very different topic.  While this person’s other dance reminds her of hardship and oppression, this one brings up thoughts of responsibility.  The environmentalist thought that everything we do counts, and that it is our duty as inhabitants of this planet to be mindful, is mightily prevalent here.  It makes me wonder how the idea of environmentalism, modesty, and perspective play roles in our everyday lives, as well as in our cultures. 

Nasreddin Hoca: Turkish Legend

Nationality: Turkish-American
Age: 19
Occupation: Student
Residence: San Diego, California
Performance Date: 4/25/19
Primary Language: English
Language: Turkish

Who is Nasreddin Hoca?

P.N. – “He’s a man we get all of our idioms and fables from essentially.  I don’t know if this guy is real; I’ve been told that he was real, but I don’t know to what extent that’s the case; it’s super old.”

You’ve been told by whom?

P.N. – “Family members, teachers, Turkish people, we would watch movies and make animations of this guy.  He’s been portrayed by everyone, but I can’t say if he’s actually real.”

“‘Hoca’ means teacher; and he is a short, chubby man, with a really really big turban.  A comically large turban.  He has a white beard, and he rides around on his donkey.  He always has a little pack on him. He is the source of most fables, all folklore comes back to him essentially.”

“I remember one story – he comes into the village, and there’s a blind man begging on the street.  He comes over and offers him money, but the blind man refuses.  He leaves the next day.  Comes back, tries to offer him money again, but again the blind man refuses.  And then, the third day he comes back and he offers him a job, and the blind man agrees.  And it kinda teaches you – give a man a fish and he’ll eat for a day, but teach a man to fish, he’ll eat forever.”

“To me, Nasreddin Hoca symbolizes the fact that there are so many ways to help people.  A lot of it is: live your life with simplicity, be independent, grow your own food, very much just help people and accept help as well.”

Would you say that you’ve taken this mystery man’s advice into account throughout your own life?

“Without noticing, definitely.  It’s been ingrained in my head.  Not necessarily because ‘oh, Nasreddin Hoca said this,’ but more just like ‘oh, my mother said this, and she got it from this guy, who got it from Nasreddin Hoca!'”

The tale that this person told me, with the blind beggar, reminds me of how many tales are told.  Immediately, I thought of the rules of a folk tale, and how – seemingly – every rule was checked off, making it a perfect story.  This Nasreddin Hoca character was someone I’d never heard of, but he also made me think about my own interpretations of folk tales.  Do I consider all tales told to me from the perspective of one man, going through life, learning lessons?  I just might; and that thought is jarring for me.   In the same way that I may or may not think everything with one voice, I may or may not relate all folklore to one character.