Category Archives: Material

Del o Jigar: Iranian Comfort Food

Nationality: Iranian-American
Age: 19
Occupation: Student
Residence: Los Gatos, CA
Performance Date: 4/25/19
Primary Language: English
Language: Farsi

Context: I asked the informant if he wished to participate in the folklore project fifteen minutes after he had smoked a bowl of marijuana from a bong. He was extremely enthusiastic about participating in the collection project, but wasn’t sure exactly what I meant by “folklore.” I explained to him that it could be a traditional food that his parents make him, or something Iranian that he enjoys eating. His eyes lit up, and he slowly said, “Del o jigar.” I began recording, and asked him to explain what he meant by the term.

Transcription:

WD: What kind of foods do your parents make you? Like, what’s a comfort food that your mom makes?

DO: Actually, my mom hates this, but del-o-jigar. It’ basically cow liver, that’s jigar, and del is, like, ummm,  the heart or intestines of the cow. It’s something. They both taste really, really good.

WD: So, where would you get it? Would your mom make it?

DO: Well for me, its like, you know, that guy with a kind of dirty restaurant. You’re in Tehran, and you’re looking around, like, damn, I’m hungry. So you walk in, you smell the smells of the meat, it smells gamey, like kind of a funky meat. Just like some really cool stuff. Then, they take it off the skewer, a little lime juice, a little greens,  and a piece of bread… then grrrrrrr.

WD: Damn. So is that like, the equivalent of like a New York Slice, in a way?

DO: No, it’s like, street comfort food. It’s more like… it’s more like street tacos. In a weird kind of way. They even sell it here, I have a place I like.

Informant: The informant is a 19 year old, male Iranian-American USC student. He was raised in Los Gatos, California, and attended a private all-boys catholic school in San Jose, California. He has visited Tehran, Iran several times to visit extended family members, and has had this dish many times. He said that it’s better to purchase the food in Iran, but he occasionally buys it in the United States, as well. He informed me that it always reminds him of his heritage to indulge in the food, and when he’s feeling homesick, he’ll grab a bite to eat.

Analysis: Upon researching further, I found that del o jigar is the heart and the liver of the cow, roasted on a skewer and wrapped in taftoon, or flatbread. It is sold as street food in larger Iranian cities, such as Tehran. Historically, in Iran, cattle have been the basis for economic growth and expansion, holding deep significance in the traditional cuisine of the nation. Del o jigar is an extremely popular food to purchase while wandering the city of Tehran. The food is quick to make, relatively inexpensive, and can be made anywhere, making the food a near equivalent to a Los Angeles street taco.

Matzah Pizza: Jewish Folk Cuisine

Nationality: Jewish-American
Age: 19
Occupation: Student
Residence: Memphis, TN
Performance Date: 4/21/19
Primary Language: English

Context: I invited the informant to my dorm room at USC to work on the project collaboratively. He sat down next to me, and we began having a conversation about the passover holiday. He told me that Passover snacks were somewhat strange, but ultimately delicious. I inquired further, since I was unaware of the specific snacks that accompanied the holiday. I began recording, and asked the informant to tell me about his favorite Passover snack.

Transcription:

EG: Oh man, it would have to be matzah pizza.

WD: Matzah pizza? What’s that?

EG: So, Passover is the celebration or annual remembrance of the Jews’ exodus from Egypt. In the biblical story, one aspect of it is, when they were preparing to leave and escape from the Egyptians, they started baking bread. But, they had to leave, like rush to leave, so there was no time for the bread to rise in the oven. So, it’s all this flat stuff…

WD: Yeah, like, the unleavened bread, right?

EG: Yeah exactly. Anyways, so now we eat this thing called matzah, it’s like, unleavened bread or kind of like a cracker.

WD: But what’s matzah pizza? I’ve never heard of that before.

EG: So, the diet restricts you… or, people who strictly adhere to the diet of passover don’t eat anything that has any, like, bread related products or anything, except for the matzah, since it’s so symbolic. So, it’s hard to think of any good snacks to eat, but one thing that’s easy is to take a piece of matzah, put some tomato sauce on it, put some cheese on it,  maybe a little garlic…

WD: Oh, I see where this is going…

EG: Yeah, maybe some basil even… you put that baby in the oven and it’s a great snack.

WD: So it’s almost, like, a comfort food, huh?

EG: It is a comfort food. And it’s turned into one of those things where… where I really like matzah pizza now, and I’ll look forward to it. You know, Passover’s not, like, usually the most fun holiday, so it gives me something to look forward to.

WD: Oh, so you know that whenever Passover comes around, the matzah pizza’s comin’ too?

EG: Yeah, exactly. It’s not really something I eat normally, just around the Passover season.

Informant:The informant is a 19 year old student at the University of Southern California. He is from Memphis, Tennessee, and is Jewish-American. The informant attended high school at Memphis University School in Tennessee, a unisex private catholic school. The informant’s parents and family have been making the snack since as long as he can remember, and he’s grown a strange affinity for the particular food.

Analysis: This food is highly symbolic for the Jewish peoples, but it also integrates Italian culture into the dish. Since, around the Passover season, strict practitioners of the Jewish faith are prevented from eating raised bread, they have created alternatives to their favorite foods. Matzah pizza is no exception, as it adds new flavors to the traditional matzah cracker. Contemporarily, the dish has become a staple of the religious holiday, and Jewish peoples look forward to making and eating the dish. Although it doesn’t necessarily match the flavor quality of pizza, it has a distinct flavor that Jewish children learn to love at a young age. Not only does it provide a direct tie to the religious faith of the Jewish peoples, but it has also evolved into a type of comfort food during the Passover season. 

For another recipe for matzah pizza and other Passover snacks, see Randi Sherman, April 10, 2009, “Matzah Love Year-Round” in The New York Jewish Week, pg. 3.

Symbolizing that Christ Has Risen Through Greek Easter Eggs

Nationality: Greek
Age: 78
Occupation: Retired
Residence: Carmel
Performance Date: 4/21/19
Primary Language: English

The informant shared a Greek Easter tradition of cracking red eggs with me, while her younger sister provided supporting information. The game starts with every member of a family receiving an egg, and then cracking it against someone else’s egg. Whoever’s egg remains un-cracked at the end of the game receives good luck for the year.

Informant: The Greek eggs are dyed red because it signifies the blood of christ… the red… and um they can only be dyed red on Thursday… Maundy-Thursday. And also when you crack the eggs … when you crack the eggs it’s like Christ being released from the tomb

Support: the shell symbolizes the tomb 

Me: Do you practice this every year for easter?

Informant: Yes, yes. The interesting thing is that depending on the calendar. Sometimes Greek Easter and regular Easter are the same day. And other times it can be as many as  4 weeks apart?

Support: Yes, Greek easter has to be after the Passover and it has to be the first full moon of the month

Informant: After the first full moon

Support: Yes after, there has to be Passover and then after the first full moon. It has to be after that. Because the last supper was a Passover dinner, so we’re on a different calendar. We’re not on the Gregorian calendar, we’re on the Julian Calendar.

Informant: But in the American tradition, Easter is the same time as Passover because that’s when Jesus went into Jerusalem was before the Passover. But the Greeks have a different date for the Passover I guess.

Support: It’s because we’re on a different calendar. But it can’t be celebrated before, so those two things.. Passover and the full moon dictate when we celebrate.  

 

Context: 

The Informant is a Greek woman who was born in the United States. She currently lives in Carmel-By-The-Sea, CA. Though she was not born in Greece, her parents immigrated to the US and she was born into a very Greek community in Phoenix, AZ. The performance was held during an Easter party, in front of her younger sister, who provided supporting information, as well as me.

Analysis:
Being part Greek, I have always been aware of the ‘Red Egg’ tradition my family practices during Easter. However, I never knew how in depth it went as a cultural practice. For me, it was just a game where the winner would receive good luck for the year, but as I talked with the informant I discovered that it was so much more. The tradition represents the many different components of Easter in one unified ritual.

 

For more information on Greek Easter eggs and why they are dyed red, you can reference page 25 of Greece by Gina DeAngelis.

Greek Easter Bread

Nationality: Greek
Age: 78
Occupation: Retired
Residence: Carmel
Performance Date: 4/21/19
Primary Language: English

The informant was sharing an important Greek Easter tradition within her family:

*Names are reduced to initials

Me: Can you tell me about the Easter bread you make?

Informant: Tsoureki is a traditional Greek Easter bread that’s prepared during Greek Easter week. It’s usually braided and the red eggs go into it. It’s all we served on Easter Sunday. And um…it’s a sweet bread and again, the egg symbolizes resurrection.

Me: Yum!

Informant: Sometime’s It’s braided and sometimes it’s braided in a round loaf with a cross on the top,

Support: which is our family tradition

Informant: Lots of Greeks do it though. The cross is a byzantine cross so it’s this shape

*She shows me her necklace*

Support: The curled edge is how I make it. Our family recipe came from my great-aunt that’s Aunt G. That’s where we get the recipe from.

Context: 

The Informant is a Greek woman who was born in the United States. She currently lives in Carmel-By-The-Sea, CA. Though she was not born in Greece, her parents immigrated to the US and she was born into a very Greek community in Phoenix, AZ. The performance was held during an Easter party, in front of her younger sister.While the informant does not usually make the bread, her younger sister always does and she provided supporting information.

Analysis:
It’s very interesting how humans can adapt easily but also stick to tradition as we see with the bread. The recipe has been passed down through generations and while there are so many different recipes this one stuck and has meaning. The way the bread is formed has also stuck as the sister describe, as she always makes it in a curled manner. Finally, the younger sister is always the one who makes the bread for the family, which shows her role in maintaining the family tradition. It is very interesting that people are so adaptable, but also find ways to maintain systems that work.

Goodluck Dumplings

Nationality: Chinese
Age: 20
Occupation: Student
Residence: Los Angeles
Performance Date: 3/31/19
Primary Language: Chinese
Language: English

My informant shared a piece of Chinese culture she practices with her family during the Chinese New Year:

Informant: Ok so for Chinese New Year, we make…the tradition is to eat Dumplings…and then we will hide one coin in one of the dumplings and whoever eats that dumpling will have good luck.

Context:

I was talking with a group of friends while we were working on a class project and some of the group members wanted to share pieces of their traditions with me. It was a very casual setting and the performance took place in front of three other individuals.

Background:

The informant is from Hong Kong, China, but attends school at USC. This practice is something she normally does with her family during the Chinese New Year.

Analysis:

I found this really interesting because it reminds me of how in New Orleans, the baby is hidden in the Mardis Gras cake. Whoever finds the baby will receive good luck for the year. While these two traditions use very different foods and tokens to spread luck, they are surprisingly similar.