Tag Archives: food

Christmas Raviolis

Text: 

“At Christmas, we make homemade raviolis. When I was growing up, my grandmother [made homemade raviolis] most of the time, and then when you kids were younger, Nonni (the informant’s mother) did it a number of years, and now we do it.”

Minor Genre: 

Holiday Ritual; Food Traditions

Context: 

“My dad has a funny story about the first time he had dinner with my mom’s Italian family. In the Italian meals, they would serve raviolis almost as an appetizer. My dad filled up on the raviolis and then there were still like four more courses of dinner to come.

“I never made [the raviolis], I just ate them. My grandmother made them and I didn’t really pitch in as a kid. It wasn’t until Nonni started making them with you kids that I helped. We would have raviolis throughout the year but really the ritual of making them was saved for Christmas.”

Analysis:

I have memories of making raviolis with my grandmother, Nonni, every Christmas growing up. It was a process that involved the whole family: we first made the pasta dough using an old recipe from the informant’s grandmother (my great-grandmother); then we rolled out the pasta into thin strips using a pasta-roller attachment to the kitchen table; then we used ravioli dishes to place the dough, add in the filling, and press the food into ravioli shapes.

Ravioli originated in Italy and is a type of pasta dish containing filling typically composed of meat or cheese. Nonni’s side of the family immigrated from Italy from the regions of Tuscany and Campania. Although the filling of our family’s ravioli is likely an Americanized version of the Italian original, we reference an old hand-written recipe for the pasta that could reasonably be believed to have been brought over by Nonni’s Italian ancestors.

The ritual of making raviolis each Christmas is a way to honor our family’s Italian heritage while simultaneously engaging in a community-building activity that will ultimately be enjoyed by every member of the family at dinner.

Quesadillas

Text:

Quesadillas are a traditional Hispanic food that can be found in most Latin American countries and Latin American communities.  They are a flat-like food, wrapped in either flour or corn tortilla bread, and cooked with an abundance of extra ingredients, such as tomatoes, guacamole, sour cream, and cheese.  While meat is almost always used in the dish, the kind of meat used often varies.  Most often, either chicken or pork is used.

To make a quesadilla, first cook a slice of tortilla bread on a frying pan at low heat.  Only cook the tortilla bread until it’s warm to the touch and slightly golden.  After this, take the tortilla bread, and leave it to rest on a cutting board.  While it rests, take the frying pan, and use it to cook the meat that one plans on putting in their quesadilla.  It is important that one avoid shredding the meat used in the quesadilla until after it cooks.  While the meat cooks, dice up the food that one plans on using in their tortilla.  While the food varies, traditionally, sour cream, cheese, and salsa or guacamole are used in a quesadilla.  Spicy foods can be used as well, such as peppers, but are not used as often for quesadillas.  Once all the ingredients are properly diced up, place them into the tortilla bread, and wait for the meat to finish cooking.  Once it does finish cooking, place it in the tortilla bread as well.  Then, roll the tortilla into a flat, rectangular shape, and place it back into the frying pan.  Cook the quesadilla until both sides of the tortilla bread are brown, by which time it will be ready to be served.

Context:

The subject, N.S., grew up in a Hispanic family, and had a number of Hispanic recipes and foods as a result, including quesadillas.  The subject explained that quesadillas were always an excellent and versatile food for his family to make, as they were simple in instructions, didn’t take long to cook, and had a number of food items and nutrients to be a part of the meal.  The subject also explained that they could be made for any meal, and were especially good for a quick lunch in case the subject and his family were in a rush to be someplace fast.

Interpretation:

Quesadillas likely are such an important stable in the Latin American culinary culture because of their ease of access and general nutritional value that each quesadilla has.  Quesadillas in general do not take long to make, and can be feasibly made quickly enough to create a full meal without spending too much time or worrying about how long each quesadilla will take.  Additionally, quesadillas contain a number of food stuffs that are generally valuable and nutritional, and are able to fill a number of food pyramid requirements through their consumption.

Silky Black Skinned Chicken Soup

Nationality: Chinese/Vietnamese
Primary Language: English
Other language(s): Mandarin, Cheo Chow (Chinese Dialect)
Age: 19
Occupation: Student
Residence: LA, California
Performance Date: 3/12/2024

Context:

My informant, AC, is a friend of mine from my freshman year at USC from Los Angeles, California. I talked with her about food one day in second semester freshman year after getting some soup for myself while out at lunch. On that topic of food, we touched on soup, as this is what I was planning to eat. As we discussed soup at this point, all different types of it, she mentioned that at home, she would have this chicken soup with the skin of the cooked chicken still in it, but the skin was burnt black. I questioned her further about this and she said it was a natural homemade remedy and all around good soup that was apparently, as discussed with her parents, supposed to cure her asthma and other illnesses, as a sort of magic.

Text:

“So basically, this soup would help me feel better whenever I was sick or whenever I had asthma attacks or problems. I could never figure it out, but whenever I had it, my sicknesses would just seemingly disappear the next day. And with asthma, if I ever had wheezed or anything worse, I would have this soup and then my breathing issues would just dissipate. But, I don’t know how it works, though I know it does. Again, it’s pretty strange, magical almost.”

Analysis:

Well I did a bunch of research on this topic and ended up finding out that black skin chicken soup, also known as Black Bone Soup, is a popular Chinese dish which is said to have exceptional medicinal properties. Based on my research, apparently, dark meat of black chicken breeds like the Kadaknath or cooked black skin chicken provides a rich source of carnosine, which is a protein-building compound that has antioxidant properties. According to Traditional Chinese Medicine, this black chicken soup recipe tonifies (balances, stabilizes, or unblocks) qi (chi)/energy in the body. It is also believed to strengthen the liver and kidneys, nourish the blood, and improve immunity and overall energy. So, in turn black chicken soup can indeed somewhat help stabilize breathing issues due to asthma and act as an aid to sickness symptoms. Apparently, black chicken has been known since the 7th century, and it is believed that eating these chickens, known in China as gu chi, ‘chicken with black bones,’ has a beneficial effect on human health. This has been a recurring theme in Chinese culture for centuries, and based on multiple human health articles I’ve read so far, its benefits are seemingly scientifically accurate. It’s extremely interesting for me to see this form of folk medicine and near magic to be used and be historically proven to work as well. I’ve dealt with my fair share of folk medicine personally, but this one, not only have I never heard of it, it blows my mind to see how beneficial it is in the field of science when dealing with its positive effects on the human immune system.

Rice For The After-Life

Nationality: Chinese/Vietnamese
Primary Language: English
Other language(s): Mandarin, Cheo Chow (Chinese Dialect)
Age: 19
Occupation: Student
Residence: LA, California
Performance Date: 3/24/2024

Context:

My informant, AC, is a friend of mine from my freshman year at USC from Los Angeles, California. I talked with her about her parents one day whilst we took a break from working on a project together. I recalled a moment where she got mad about not finishing a plate full of just rice, and she told me a story about her mother’s rants about rice in her past. She mentioned that her mom would scold her for not finishing her rice at home and she said that her mother gave a rather spiritual reason than the reason I originally thought. So I questioned her about it further and this is what she told me:

Text:

“My mom used to tell me that for every grain of rice I didn’t finish, it would come back to haunt me in the afterlife. She explained to me as a child that the grains of rice I didn’t finish would turn into worms I would be forced to eat once I died and went into the afterlife. She used to tell me this: ‘Carry your weight of grain or be crushed by the burden of consumed destiny.’ I didn’t really know what to think of it, I mean even now it alarms me yeah, but it’s not something I would personally just blindly believe. Spooky though.”

Analysis:

In my research of this topic, I at first didn’t really find anything. I had to really dig, as AC didn’t give much more information about the topic she described because she claims she couldn’t really remember much else. So, because of her ethnic background and cultural history, I decided to ask around to other friends with similar backgrounds and cultures and with the help of them and the internet once I knew what I was searching for, I found this: Apparently, there is a cultural belief related to rice in some Southeast Asian and East Asian cultures, particularly in the Philippines, Indonesia, and parts of China and Japan, known as “Bangaan” or “Bunao.” This belief revolves around the idea that rice grains should not be wasted, as doing so can result in punishment in the afterlife. According to this belief, when rice grains are wasted or thrown away, they turn into worms or insects that represent the spirit of the rice. These worms are believed to haunt the person who wasted the rice, and in the afterlife, the person may have to eat these worms as a form of punishment or purification. The concept itself reflects the cultural value placed on rice as a staple food and the importance of not wasting resources. It is also tied to traditional agricultural practices, where rice was seen as a sacred crop and wasting it was considered disrespectful to the deities or spirits associated with rice cultivation. I am amazed by this concept and especially that metaphor, I mean wow, it has such meaning behind its spookiness. I personally have never heard of this and when doing further research on this I ended up learning that this concept and belief has been native to South-East Asian communities for centuries. This belief even ties into the idea of polytheism, that being that gods of rice existed and were worshiped in certain cultures like in the Philippines and certain areas of China. I found this information to be very intriguing, especially how these types of stories and cultural and religious beliefs continue to spread to this day.

Eating Haroseth for Passover

Informant: M.M

Nationality: American

Primary Language: English

Other Language(s): N/A

Age: 20

Occupation: Student

Residence: Denver, CO

Performance Date: 04/25/2024

M.M is 20 years old and is from Denver, Colorado. She is my friend from USC, and I asked her if there are any festivals or rituals she participates in regularly. She tells me about a holiday custom his dad does for Passover. 

“During Passover, which is this big Jewish holiday we celebrate every year, my dad always makes this special dish called Haroseth. It’s kind of a mix of fruits, nuts, and spices, and it tastes amazing. What’s cool about it is that the recipe has been passed down in our family for generations. Passover is pretty much the only time Dad ever cooks, which makes it extra special for me because Mom usually handles the kitchen. It’s kind of a treat to see him in there, taking over for once. This tradition has been around since I was a kid, and I interpret it as a way for us to connect back to our Jewish roots and kind of remember our ancestors through this longtime, shared recipe.”

Personally, this recipe keeps a part of their history alive. Culturally, it connects them to their Jewish heritage, celebrating freedom and resilience, which is what Passover is all about. Their passed-down recipe signifies how long this celebration has stood in their family and ancestors. So I assume this holiday was really important for them. It gives them a chance to remember where they came from and strengthen their identity.