Tag Archives: food

3 Reyes Mago & Rosca de Reyes

Age: 20


Date of performance: 4/25/2025


Language: Spanish


Nationality: Mexican American


Occupation: Full-Time Student


Primary Language: English


Residence: California

Context:

My informant shared their experience with the celebration of “3 Reyes Magos,” or “Three Kings Day,” a tradition rooted in the biblical story of the Magi visiting the infant Jesus. Celebrated on January 6th during the Feast of the Epiphany, this holiday marks the end of the Christmas season. While the original story involves the kings bringing symbolic gifts such as gold, the modern tradition has adapted so that the Three Kings now bring presents to well-behaved children. Families typically wake up to find gifts left by the kings, much alike Christmas. One key tradition associated with the day that my informant shared, is the sharing of Rosca de Reyes aka, ‘The Kings Cake‘, a round, sweet bread with a hidden baby Jesus figurine inside. Finding this figure comes with the responsibility of hosting a future family party, a duty that applies even if the recipient is a child—placing the hosting obligation on the parent. This celebration blends religious meaning, family bonding, and festive customs that are passed down through generations.

Analysis:

Though distinctively different traditions, a similar meaning behind the Hispanic holiday is shared with my informant. I believe this holiday, shares a lot with the American traditions Christmas holds, so it acts like a second one for most. I’ve witnessed that sometimes it even hold more value than the traditional day of Christmas considering its the exact date that Jesus was supposedly born. I found it interesting how my informants background changed some of the traditions acted during this holiday and the meaning behind them. For example, as a Salvadorian, upon finding the hidden baby Jesus, the recipient makes tamales for the family. Making tamales is a heavy and arduous task that can take an entire day, which further amplifies the significance and value of this action and event.

Rouladen

Age: 60
Occupation: Computer Security
Language: English

 “Oma used to make Rouladen So it’s beef that’s hammered really thin and then inside of that you wrap bacon, pickles, mustard, and then I’m not sure if its soaked in wine or not. It might just be a gravy. And then its rolled up. And when it’s served, its served in gravy. And its really good if you like the ingredients. It’s a really soft meat when its cooked. And we would serve it with red cabbage, also with wine. And you’d usually have mashed potatoes with it too. Oh, and you could have optional dumplings instead of the mashed potatoes. Or I think we’d have it with dumplings and mashed potatoes. But that was more up in Canada at my grandmother’s house.

Context: “It might be for someone’s birthday, like if it was Opa’s birthday he might get Rue Laden. Or sometimes for holidays like Christmas, we’d have it instead of turkey or something. You will see German restaurants make it too, but not as good as Oma because she uses the right wine.   Also sometimes when Opa would say we hadn’t had it in a while, or when we had visitors over. It was a special dish”

 Informant describes this as a uniquely German dish.

Analysis: Although this dish is not extremely limited in its preparation, being made multiple times a year, the informant still regards it as a special meal reserved for celebrations and times outside the normal day to day. These can be life-cycle events like birthdays, or seasonal occasions such as certain holidays, but they are all significant in that they seem to call the family closer together. The role of the chef, the informant’s mother, is of incredible importance to the informant as her version surpasses restaurant offerings and is more ‘authentic’. The familial element and process of cooking this dish seems just as important as eating it. Furthermore, the informant seems to derive national identity from this dish. Having emigrated from Canada to the US and his father having emigrated from Germany, the informant feels this dish is representative of his heritage and that it relates him back to Germany even though he does not live there. 

Finish your bowl of rice

Age: 46
Occupation: Chemist
Residence: Los Angeles, CA
Language: English

Text

“Growing up, my parents would always say that If you leave behind grains of rice or you don’t cleanly finish your bowl of rice, the more marks your spouse will have on their face. The marks can either be scars, pimples, moles or anything that would make them unattractive.” 

Context

My informant’s Taiwanese parents would always say this to her when she was young as a way of scaring her into finishing her food. Not doing something you are supposed to will lead to you having an unattractive future spouse. 

Interpretation

This tale is related to Chinese and East Asian superstitions that associate not finishing a bowl of rice with bad luck. Rice symbolizes prosperity and success in Chinese culture. Additionally, not wasting your food is something that all families try to preach to kids, so this tale is likely told to scare kids into doing what they are supposed to. This story also conveys east Asian beauty standards, as Asian culture tends to value a fair and even complexion with minimal marks. A fair complexion is often associated with greater wealth, so perhaps marrying someone with an unfavorable complexion reflects the fact that not finishing your bowl of rice will lead you to marry someone from a lower class. Not doing what you are supposed to may lead to social repercussions.

Yankees Eating Contest

Nationality: American

Occupation: Corporate Event Planner

Residence: New York, NY

Language: English

Text:

In 1919, during Yankees spring training in Florida, a Yankees player boasted that he could eat more spaghetti than anyone else on the team. His teammates did not argue with him, because they had seen how much spaghetti he could eat. Eventually, his teammates got tired of him talking about how much he could eat, so they arranged for a spectacle of a competition they were sure he would lose; they would have him compete in an eating contest against an ostrich. Somehow they set up this eating contest between a ballplayer and an ostrich, and in the end the ballplayer won. He passed out after eating eleven plates of spaghetti, and the ostrich ran away after eating seven, making him the winner.

Context:

My aunt told me this story, and she first heard it from her great-uncle Pete Sheehy, who is famous for being the equipment manager and clubhouse attendant of the New York Yankees for 50 years. Sheehy had not yet joined the Yankees in 1919, so he would have heard this story from other players or employees that he worked with. When I asked her if she had any folk stories to share, she said that there were tons of stories involving the Yankees that were famous and well known, and she listed some like Babe Ruth calling his shot and Lou Gehrig’s farewell speech, but then she remembered and shared this story as a more niche Yankee moment.

Analysis:

There are tons of stories about the New York Yankees in the early 20th century that have become legends, but almost all of those stories are about how dominant the team was and how great all of the players were. This story is not about a great player, nor is it even about baseball. It is just a bizarre story. However, the detail that the food being eaten in the contest was spaghetti jumped out at me. The Yankees fan base has always had a large Italian American population, and at the time of this story Italian Americans were a marginalized group. The fact that a member of the “Murderer’s Row” Yankees, which is often still regarded as the best baseball team ever, was Italian and ate a lot of spaghetti would be incredibly significant to the Italian American fans who were underrepresented at that point in time. Given how my aunt repeated numerous times that the food was spaghetti, it was clearly an important part of the story.

Don’t Hit a Dog with a Meatbun!

“If You Hit a Dog with a Meat Bun, the Dog Eats It and You Have No Food Now”

In Mandarin, the proverb is phrased as “用肉包子打狗，有去无回” (yòng ròu bāozi dǎ gǒu, yǒu qù wú huí). This mandarin phrase translates literally to: “If you hit a dog with a meat bun, the dog eats it, and you get nothing back.” The meaning behind the proverb is that once something is given away or invested in the wrong place, it is lost with no return.

I learned this proverb from my classmate C, who heard it from a Chinese friend with whom she has a close personal relationship. Her friend explained it to her in the context of making futile efforts—situations where people put in effort, time, or resources but receive nothing in return. C told me she found it humorous and practical, often using it in conversations when she or someone she knows feels like their effort has been wasted. For example, she mentioned using the phrase when lending money to someone unlikely to repay or when trying to argue with a stubborn person who refuses to change their mind.

This proverb reflects to me, a somewhat practical, yet humorous worldview, emphasizing the importance of knowing where to invest one’s energy and resources. The image of someone literally throwing a meat bun at a dog—only for the dog to eat it—is a vivid metaphor for wasted effort. The cultural value embedded in this proverb aligns with pragmatism, a notion that is deeply ingrained and enshrined in my perception of Chinese culture and their proverbs/folk sayings. From a broader perspective, this proverb connects to universal themes of loss and strategic thinking—understanding that not all efforts are worthwhile and that being mindful of where one invests energy is crucial. It also reveals a subtle caution against generosity without foresight, a theme in many folk traditions worldwide. The humor in the phrase makes it more engaging and relatable, allowing it to be used in everyday conversations while carrying deeper wisdom.

Date of performance: 2/11/2025
Language: English
Nationality: American
Occupation: Student
Primary Language: English
Residence: Los Angeles, CA