Category Archives: Foodways

Seaweed Soup

Collection Date: 02/12/2026

Context:

During an in- class fieldwork session, my informant, “NJ” told me a saying and idea popular in Korean culture. He explains two scenarios in which seaweed soup should and should not be eaten, according to Korean folklore. He is Korean American and as far as I know, has lived his whole life here in America.

TEXT:

“Don’t eat seaweed soup before an exam”

Nathan explains that parents warn their kids not to eat food with seaweed such as seaweed soup before an exam. He explained that the slippery soup will cause the information to slip from their head. NJ explained how the idea of eating seaweed soup doesn’t just apply to parents and schoolchildren, but to other areas of life as well. For example, NJ explained that in Korean culture, pregnant women will eat seaweed soup as well. This is done because performers believe that it will help the women have a smoother, easier birth.

He said this is a popular Korean saying. His parents told him as a kid, passing on the saying.

Analysis:

It is an interesting belief that seaweed soup, a slippery dish, should be avoided before big moments. The idea is that it might cause students to slip up or forget what they studied during the exam. The same idea applies to pregnant women, but in this second case, the slippery quality is actually a good thing.

Logically, this belief makes no sense. But, something about it just sounds right. There’s some kind of pseudo logic or vernacular reasoning. If you eat something slippery, you’ll be slippery. The qualities of a food being slippery or sticky don’t actually have much, if any, effect on students’ exam scores or mothers giving birth. But somehow the saying still makes sense. I could imagine that it is especially helpful in moments that are really stressful (exams, pregnancy, etc). These are moments where we can feel anxiety and maybe powerless.

But, the simple saying acts as a illogical solution to get back that control. How do fix something which logic won’t help? Simple, make your own logic. I can imagine that the belief functions similarly to when athletes wear their favorite socks or shoes on game day. It offers a way for people to manage their anxiety and gain a sense of control in high-pressure situations. These superstitions allow performers to channel their anxiety into an easy action (or inaction) so they can feel better prepared for the task. It also lets them relax. In the test example, students who worry about forgetting what they studied can rest assured they won’t. They didn’t eat seaweed soup, so they probably won’t forget.

It’s also interesting that the same quality and food, slippery soup, can have a positive or negative connotation depending on the context. For exams, seaweed soup should be avoided, but for a pregnant woman, seaweed soup is a blessing. What would happen if a pregnant woman were taking an exam? I don’t think the answer matters much because the logic depends more on the context than any actual rules. The family that told their child, or the person who decided to eat soup that day, chooses the meaning. It doesn’t matter whether the rules are accurate or realistic, so long as they are believed in. Belief is what gives them power. For example, my informant NJ doesn’t encounter seaweed soup often here in LA, but he doesn’t avoid slippery foods. But perhaps if he wanted the qualities, then he would choose to believe in them. Or, if he were stressed about an exam, he might consider changing his diet.

Additionally, this is a fun superstition passed from parent to child. This sharing of beliefs and wisdom can bring families closer together. It sounds silly, but a nervous child might easily be calmed by the saying. That relief they feel will bring them closer to their family and make them appreciate the support. Instead of just saying “don’t worry about it, you’ll do great,” they offer a simple solution to make exams more manageable. This could help the children feel supported and cared for while parents support their achievements.

Travelling Tradition of Eating Noodles and Dumplings

Text:

“Whenever you’re going after travel, even if it’s just one day or something, you have to eat dumplings before you go. And when you come back, you eat noodles. Like for the first meal. The meal right before you leave has to be dumplings, and the meal right after you come back has to be noodles. We have a saying that goes “When you get in the car, you eat dumplings. When you get off it, you eat noodles.” It might be a Beijing tradition, but my grandmom is from Shandong, and they still follows this tradition. The dumplings look like small pieces of gold. You have to eat an even number of dumplings. Even numbers are considered luckier than odd numbers. When you come back, you eat noodles, which symbolize that you are attached to your home, because the noodles look like ropes. They held you to your home. Noodles are also not tangled, which simplifies a smooth future and a smooth return home.”

Context:

The informant describes a travel-related food tradition practiced in her family. This tradition is possibly rooted in northern Chinese regions like Beijing and Shandong. Before leaving for a trip, even a short one, the family must eat dumplings, and upon returning, the first meal must be noodles. She learned this practice from her grandmother, who continues to follow it, showing how the tradition is passed down across generations. The informant also explains specific rules, such as eating an even number of dumplings because even numbers are considered lucky. This ritual remains important even when travelling becomes routine. For the informant, it functions as a meaningful way to frame movement away from and back to home.

Analysis:

This tradition shows that everyday practices create a symbolic order. The pairing of dumplings and noodles structures the uncertainty of travel into a predictable and meaningful sequence. Dumplings, shaped like gold, symbolize wealth and a good beginning, while noodles represent connection and continuity, emphasizing a safe return home. The rule of eating even numbers further reflects how ideas of luck and order are embedded in routine actions. These practices turn travel, a potentially uncertain experience, into something culturally organized and emotionally reassuring. Thus, this tradition reinforces values of safety, prosperity, and attachment to home.

Chinese New Year Tradition of Making “Dern”

Text:

“On the 15th of the Chinese New Year, my grandma would make something called “dern.” “Dern” is like a bun shaped in the form of our Chinese Zodiac. She would make the “dern” for all family members. She would make seven of them, and they are all in our corresponding Chinese zodiac. So, if I’m born in the zodiac of the chicken, then she would make a chicken. This is practiced on the last day of the Chinese New Year. All of our animal characters would be on the same big bun; there are usually three big buns in total. She would also make two fish on one of the big buns, corresponding to the proverb “May you have abundance/surplus year after year.” After I got a boyfriend, my grandmother started making his “dern” as well. It is referred to as “dern” in the Shandong dialect. To be honest, sometimes it is hard for me to recognize which animal is which after she made them. Another thing is that we have to eat it. We have to bring this gigantic bun back to our own house and place it on our table for a day, and then you eat it. I’m not sure why we put it on the table for a day, but if you eat your zodiac, that just means that you are safe and good, and you have to eat the parts with the pieces of gold as well, which means that you can earn a lot of money in the upcoming year.”

Context:

This text was collected from a Chinese international student from Beijing, China. She learned this tradition through direct participation in her grandmother’s annual practice and shared it with me in a casual conversation as she spoke from personal memory. Her grandmother was from Shandong province, and dern is also a word describing decorated buns in the Shandong dialect. The tradition takes place on the 15th day of the Chinese New Year (the Lantern Festival), which marks the final day of the celebration period. The grandmother serves as the sole maker of the buns, crafting zodiac-shaped figures for every family member. A significant detail is that after the informant began dating her boyfriend, the grandmother started making a bun for him as well, suggesting the practice functions as an informal way of welcoming new members into the family. She interprets eating one’s zodiac as ensuring personal safety and prosperity in the coming year.

Analysis:

This piece exemplifies material culture, more specifically when it functions as a family lore, which shows how a broader regional tradition becomes personalized at the household level. This reminds me of Carl von Sydow’s concept of oicotypes: in this case, the family’s specific variation — seven individual buns, three large bases, fish for prosperity, a one-day display — represents a local adaptation of a wider Shandong practice. The variation is shaped by this family’s particular values and composition. Moreover, the ritual also aligns with Frazer’s theory of homeopathic magic: eating one’s zodiac animal and the golden pieces embedded in the bun not only symbolize safety and wealth, it also enact them. Corresponding folk beliefs like those exemplified through the shape of the “dern” collapse the boundary between representation and outcome. The grandmother’s decision to include the boyfriend’s bun is especially interesting, as it functions as a vernacular act of admitting family membership, which comes before any official social recognition of the relationship.





Chinese Birthday Tradition of Longevity Noodles

Text:

“For everybody’s birthday, we have to wear new clothes from top to down. And then we also need to eat noodles each morning, and your whole family also needs to eat noodles with you. And then you also need to like use a chopstick to drag the noodles as long as possible (like hold it as long as possible). And say something like “live forever” or something like that. So that can like represent that you are going to be healthy and have like a good life for a very long time. Everyone has to take pictures as they hold the noodles. Even when we are apart, my family still does it and sends it to me on my birthday.”

Context:

The informant describes a family birthday tradition centred on eating 长寿面 (longevity noodles). This is a common practice in many Chinese households. She grew up participating in this ritual with her family, where eating noodles on one’s birthday symbolises wishes for a long and healthy life. The informant explains that this is not only done in person but continues even when family members are physically apart, as they take photos and share them with each other. For her, this tradition is both a symbolic ritual and a way of maintaining family connection across distance.

Analysis:

This tradition can be understood through Mary Douglas’s idea that everyday practices carry symbolic meanings that reinforce cultural values. The emphasis on the length of the noodles reflects how physical actions are used to represent abstract ideas like longevity and health. The act of carefully holding and eating the noodles shows intentional participation to express these wishes. Other than carrying symbolic value, the shared participation (whether in person or through photos) reinforces family bonds and continuity.


Zongzi

Age: 23

JL: “I’ve been Chinese for 23 years. Every year my family in the beginning of May wraps sticky rice in, I think, banana leaves? It’s either banana leaves or another type of leaf. My grandma did it, but now she’s too old, so my mom does all of it now. I help my mom wrap the rice. There’s a story behind it- Why we do this tradition. There was this married couple, and the man fell into a river, and there’s, like, fish inside. His wife made the wrapped sticky rice to feed the fish so that they wouldn’t eat her husband. So, that’s just kind of a fun story. Its sticky rice usually filled with cured meat and sausage and mushrooms and mung beans and peanuts. It’s like a comfort food. Mom freezes it. I have some in the freezer, and I ate it recently. It’s portable. It’s easy to heat up. It lasts a while.”

Interviewer: “who who told you that story?”

JL: My mom told me it multiple times. I heard it in Chinese school. It’s a very common Folktale slash Uh, story, cultural story. In Chinese culture, there’s a lot of meaning behind a lot of things. Every word has a story behind it. Every holiday has a story behind it. People speak in idioms with stories behind it. So that’s important.”

Context: The informant considers herself very close with her Chinese heritage. She is a first gen USC CS games student, and has noted that Chinese traditions rituals, beliefs and culture play a big part in her everyday life. She has a lot of experience cooking, specifically Northern Chinese food, and really enjoys this specific comfort meal.

Analysis: Because the story is rooted in reality, I think this would fall into the Legends category. This cultural Foodway tradition of making this specific meal on a certain day of the month is a big reinforcement of Chinese identity. The informant learned this through an institution, Chinese school, reenforcing the popularity and importance of this story in Chinese culture. The fact that most holidays and rituals are paired with a narrative or story shows how these traditions have adapted in order to be kept alive, even across generations, since the “origin” of this Legend and food started thousands of years ago. Looking at this through a functionalist lens, this story also solidifies this specific food item’s importance. Zongzi metaphorically saved this mans life, is also portable, easy to store, yummy to eat, and filled with nutrient heavy foods, reenforcing how nourishing it is for those who make and eat it.