Category Archives: Material

Good Luck to Bleed on Designs in Fashion Industry

Nationality: Afro-Latinx
Age: 20
Occupation: FIDM Student in Fashion Design, Food Service
Residence: 2715 Portland St Los Angeles CA 90007
Performance Date: 4/13/21
Primary Language: English

This friend is a student studying fashion design at FIDM, and she often alters housemates’ old clothes or creates new designs when she doesn’t have schoolwork. She attends one particular class that requires she use a small mannequin and canvas to create fabric patterns.

Three females including myself were in the kitchen when I asked her whether the fashion industry has any superstitions. We held this conversation after a day of work, and we discussed other folk beliefs in the same sitting. The speaker said that it is good luck to bleed on new fashion designs because this means the designer put their ‘blood, sweat and tears’ into the piece.

*

In the fashion industry, “It is good luck to bleed on things. Like if you’re pinning stuff on your body form, and you prick your finger a little bit, and you get like a little blood on like your costume or your design, it is considered good luck.” The speaker said that she had accidently done this while creating her own designs, and that she learned this tip from a female professor.

Designers are not supposed to bleed on purpose. Doing so ruins the sentiment. I asked if blood was still a good sign if the design were made out of expensive fabric, and the speaker said yes, that’s not a problem because blood is very easy to wash out with hydrogen peroxide and warm water.

The speaker said that this superstition meant a lot to her because she has bled on past designs and believes this helped make these projects successful. “It’s kind of like that statement, like I put my blood sweat and tears into this. So like, I can’t tell you how many countless nights I have cried over literal costumes, trying to get them done. And then when they come out amazing. Like, that’s how I know. Like, I can feel that good luck, because you know, you experience it.

*

This speaker has struggled to get where she is now. She did not go immediately to FIDM after graduating high school, and she started her first year in Fall 2020. She has needed to share a room with an incompatible roommate, and she has needed to take up two food service jobs to continue working toward her passion even when is is difficult. I think the idea that blood as a symbol of struggle resonates with the speaker in part because she has needed to struggle to complete her designs.

Haunted Theaters and Ghost Lights

Nationality: Afro-Latinx
Age: 20
Occupation: FIDM Student Studying Fashion Design, Food Service
Residence: 2715 Portland St Los Angeles CA 90007
Performance Date: 4/13/21
Primary Language: English

My friend shared this story with me and another female friend one night in the kitchen after work. I asked this friend about her haunted house and she later shared that her classmates always left a ‘ghost light’ in the school theater. It was bad luck not to leave a ghost light. This friend also said that she believed her theater may have housed some recent ghosts.

This speaker went to an arts school in Tampa, Florida. She took classes in the drama department and was in school theater productions. Here is her story.

*

“Theaters are traditionally haunted all the time… they’re just traditionally haunted,” the speaker said. “After you’re done striking a set or cleaning up or after you’re done rehearsing. You’re always supposed to leave a ghost light, or the ghost, or else that was bad luck.” I asked whether the light was meant to guide the ghosts, but she said that it existed to appease them/ She said ghosts do not like the dark, and that this was ironic.

One day after practice “a student forgot to put the ghost light on, you know, it’s not anything, not a very big deal. It’s literally like a stick and a light ball. And you roll it out onto theaters, like, but we just forgot about it. And then the next day, like a spotlight fell, and that was really bad.”

The speaker said that there were some specific ghosts she thought haunted the theater. “There were a couple of tragedies that did happen at our theater. And there was actually some of them were actually pretty recent. So I’d like to think there were good spirits rather than bad spirits,” she said. The drama director’s brother had passed away that year, and the speaker said that she would like to think that he came to see the productions at the theater. The speaker also added that a young actress had died of a disease in the past, and that there was a plaque in front of the theater honoring her memory. The speaker said that she would like to think that the actress’ ghost visited the theater as well.

When I asked what this meant to the speaker, she said that the young actress had “put so much of her craft into theater.” I suspect that knowing that deceased guests might visit the theater is comforting to the speaker, and that these two particular ghosts help future productions.

*

The speaker has shared other ghost stories and believes that these stories are real, so it makes sense that she would believe these ghosts could be real as well. She began telling this story discussing ghost lights and bad luck, but the story ended on a note of good luck. I was taught to act as if a god was always watching, and I know many people feel comforted to know that someone else is guiding them during stressful parts of their life. It might be comforting to know that ghosts are watching over stage productions as well, since the ‘good’ ghosts the speaker mentioned had theater or theater-adjacent backgrounds.

I did not know that movie theaters and stages are supposed to be haunted or that actors would leave a ghost light. My school had a small theater that we used for small class meetings when the drama department was not at practice. I can’t remember a specific light that was left on the stage, but the room was never completely dark. This was likely for security reasons.

The haunted theater trope may be due to the fact that theaters serve as a sort of liminal space when not in use. Theaters are such specific buildings, and sticking around after the show is not an expected reaction. Only janitors and stage crew might remain after a show is over.

Additionally, members who know about the ghost light are ‘real’ members of the theater community. They understand the traditions of other actors and stage crew, and they are part of an in-group.

This story also draws upon similar ideas as the article ‘Ghostly Possession of Real Estate: The Dead in Contemporary Estonian Folklore’ by Ulo Valk. Actors and other community members who believe in ghosts come to terms with tragedy by carrying out traditions in the hope that loved ones continue to exist in the ‘haunted theater.’ The ghost does not necessarily need to be buried near the theater, rather the theater belongs to them because their devotion to acting tied these ghosts to this particular spot.

For another ghost legend by the same speaker, see ” Haunted House in Indiana- The Funny Man and the Woman with the Red Eyes: Sleep Paralysis and Two Traveling Ghosts” in the USC digital Folklore Archive.

Baking Challah and Learning New Bread Recipes During Quarantine

Nationality: Italian-Irish-American
Age: 20
Occupation: USC Student (Mechanical Engineering) and Technology Assistant at USC
Residence: 2715 Portland St Los Angeles CA 90007
Performance Date: 2/8/21
Primary Language: English
The speaker would bake bread and then leave it uncovered in the apartment’s shared kitchen area. Slowly, bits of Challah would disappear from the loaf.

My friend baked a lot of bread after the USC autumn semester ended, and the kitchen filled with bagels, pretzels, pizza, focaccia and Challah. I especially liked the Challah, which maintained a doughy taste after baking. I liked the bread because it was dense. My friend topped his Challah with salt, poppy seeds and sesame seeds. He has made Challah three times so far, and every time the braided bread recipe tastes different.

*

The speaker first started baking Challah because he liked how it looked, and he was high the first time he made the recipe. Challah is a Jewish bread, but the speaker does not come from a Jewish heritage. “I’m not Jewish at all. I went to… 15 years of Catholic school. People always mistake me for being Jewish. On the street in New York City.  Because, I don’t know. I’m kind of like a curly haired kid. I think that’s part of it. But also my high school is next door to like, a bunch of like, Jewish, like elementary and middle schools. There were a lot of like, you know, like practicing Jewish people around that area.”

The speaker went to a Jesuit high school and a Franciscan elementary school. He lived in a community with Dominican friars, but his father is Italian. His mother is half-Irish, He uses a scale to measure ingredients and called Challah a ‘crowd favorite.’ He enjoys learning about folklore and he researched Challah when he first made the bread.

“Turns out you’re supposed to take a little chunk of it and wrap it in tinfoil and just like scorch it. And be like, say ‘this is Challah.’ But in Hebrew culture you’re like, sacrificing a piece sort of. I feel like it’s a little bit like, kinda like pagan. Like, sacrifice. But like yeah, you don’t eat that piece. You burn it until it’s nothing.”

This speaker makes a lot of baked goods at the apartment, including edibles. He sometimes sells his edibles, but he never sold Challah. Over time, he learned to hide the Challah so that tenants did not eat the bread. One time he made the bread so that it was too dense, and fewer tenants ate that particular Challah.

*

I know that the speaker did not like that tenants took his Challah, but I really enjoyed eating this bread, even if I knew it wasn’t mine. When he made the third loaf, I began to leave fruit or other offerings in exchange for the bread I had taken. Even though other people baked food for the apartment, these dishes were usually made for a birthday or special occasion. Challah was made whenever. The speaker did not need an excuse to bake this braided Jewish bread.

I could tell that the speaker was proud of his work. He and others would sometimes ask me to watch over their bread so that no one else would steal it. I would tell them not to trust me- but I’m glad that they asked me to be their bread guardian in any case.

This is similar to the description of Ethnic Groups in chapter 2 of Folk Groups & Folklore Genres by Elliot Oring. In this chapter, the author mentions that some young adults of Jewish heritage make Cholent because it is convenient, not because they observe the Sabbath meal. While this speaker does not share Jewish heritage, he takes part in Jewish traditions via recipes found on the internet.

12 grapes

Nationality: United States
Age: 20
Occupation: Student
Residence: Bronx, NY
Performance Date: 04/03/2021
Primary Language: English
Language: Spanish

BACKGROUND: My informant, IC, was born in the US. His entire family is from Ecuador and is bilingual (English and Spanish). IC and I were having a conversation about our families and party customs among immigrants and he brought up this custom that his family uses for good luck.

CONTEXT: This piece is from a conversation with my friend. We originally started talking about our families and the different family parties we’ve been to and that eventually morphed into IC explaining a custom his family has on New Year’s.

IC: For new years, there’s 12 grapes that are meant to represent the 12 months in a year. Right before the new year, when it’s like 11:59, you eat all the grapes. Basically, after each grape you eat, you have to like, make a wish. Oh and — oo! Wait… (long pause) I’m literally stupid as sh-t, I just remembered um, during the new year too, like once it hits 12, you need to throw rice around your whole house. It’s supposed to be so that the next year you have food.

THOUGHTS: This custom is interesting to me because I feel like it is much more in line with the idea of the new year being a time of celebrating change and preparing for the future. In American culture, it is customary to give someone a kiss at midnight for good luck. The 12 grapes however are almost like 12 different resolutions, preparing the person for what they want in the coming year.

Clamshells as Folk Objects – Long Island, NY

Nationality: American
Age: 21
Occupation: College Student
Residence: California, USA
Performance Date: 04/18/2021
Primary Language: English
Language: Spanish

Context:

Informant KC was a current undergraduate student at the University of Southern California at the time of this collection and was raised in the east end of Long Island, NY.

When speaking with KC, they told me how clamming is a source of income and entertainment for many living along/near the coast along the east end of Long Island. They mentioned how people use large rake-like tools to sift through the sand while searching for clams. Once the clams had been cracked open, emptied, and cleaned, KC explained how the shells are often “repurposed” as folk objects. After cleaning, the shells can be decorated, painted, or kept looking “natural.”

In listing the many unique uses for old clamshells they mentioned how they have seen them repurposed as…

Text:

  • Spoon rests
  • Ashtrays
  • Plant pots
  • Jewelry holders

Analysis:

After speaking with KC, I considered how these examples of folk objects help illustrate/represent the identity and interest of east end Long Islanders. Whereas outsiders might not understand the repurposing of a clamshell or mistake it for a commercially bought object, insiders (east end Long Islanders) have a different connection to these objects as reflections of their identity and customs. This leads me to believe that east end long islanders might hold shared values of sustainability and/or craftiness which are able to be expressed through these repurposed clamshells.