Category Archives: Material

Bread In Armenia

Nationality: Armenian/American
Age: 21
Occupation: Student
Residence: Los Angeles
Performance Date: 5/2/2021
Primary Language: English
Language: Armenian

Informant’s Background:

My informant, AD, is an undergraduate student at USC who grew up in Glendale, California. Her family immigrated to the United States from the capital of Armenia, Yerevan, after the collapse of the Soviet Union.

Context:

The informant is my girlfriend and we share an apartment together. I asked her if she could share some Armenian folklore with me, and this is one of the pieces that she provided.

Performance:

AD: “This one time, I didn’t know this, but this one time, I like grabbed some lavash and I threw it into the trash, like really hard after dinner because it was like moldy and old. And I was like being stupid, and joking around with it, so I was like “PHEW!” and it landed in the trash and my mom gasped and my sisters gasped at me, and I felt… weird, and I felt like everyone was looking at me and that was because the bread… I was not supposed to do that with bread. Since it is very sacred in Armenian homes, especially lavash, uhm, you are supposed to treat them with respect because if you do not it is… a sign of like, disrespect, uhm, bad fortune, and like not caring about the things that are provided to you.”

M: “Is this bread specifically?”

AD: “Yes, bread specifically, like lavash bread, and like, like hats bread.”

M: “Why do you think it’s specifically bread?”

AD: “Because bread is so like common in Armenian tradition, and like most other cultural traditions, it is like the staple food that people eat when there is like no other food. It’s like, it is sacred in a way.”

M: “Ok, can you tell me about some of those kinds of breads you mentioned?”

AD: “Uhm, lavash bread is like the Armenian national bread, it is like a flat bread, that like, it is made by elder women in villages, in like a big pit that they have. Usually outside, in like a yard or a small hut or something, where they press the bread flat against the wall, and then cook it and eat it that way. And then there’s like hats, which is just regular bread. But there’s like specific kinds of hats, like matnakash, which is like bread where the dough has been, had a finger pulled through it, like a finger pulls through the dough, like a cooks finger, and it makes perforations in the bread. Yeah, that’s how you make it.”

Thoughts:

I think it is interesting and actually very important that it is bread specifically that is held to this sacred standard in Armenia. Sure, other foods may be more difficult to produce or cost more, but by holding the most basic and one of the most easily accessible food items to such esteem, it ensures that a family is thankful for even the smallest of things when it comes to putting food on the table and it seems to be to be a very good-natured and humbling tradition in this way.

Gendered Dining Customs In India

Nationality: Indian
Age: 25
Occupation: Recent Graduate (Master's)
Residence: Los Angeles
Performance Date: 5/2/2021
Primary Language: English
Language: Telugu, Hindi

Informant’s Background:

My informant, SV, is a recent graduate with a Master’s from the University of Southern California. He is 25, was born in Hyderabad, Telangana, India, and moved to the United States to attend a graduate program at USC. Post-graduation he remains in Los Angeles hunting for a job.

Context:

My informant, SV, is my roommate and a close friend of mine. I asked him if he could share some Indian traditions, customs, or folklore with me.

Performance:

SV: “So… There’s an Indian tradition where during uh festival or if like, if you’re inviting guests over, like at a gathering the… women are expected to, uhm, when people are having to eat, the women are expected to be the ones to serve, and the men and children are expected to eat first. The women are not allowed to eat until the men and children finish eating. Only once the men and children finish eating, they usually eat, and sometimes they may not even eat at like, the table, they may just eat in like the kitchen. So… this is kind of like, mmm, sort of a general kind of important sort of hierarchy and level of importance that’s sort of present that even when you’re like visiting a house, or like you’re invited to a person’s place as a guest you’re sort of expected to greet people based on their age, that’s one of the criteria, like the older they are the more important they’re are as people and you’re to prioritize them. And also the men are more important than the women, so it’s like you greet the oldest man first and then go down to the youngest man, and then you go down to the women if you’re greeting someone.”

Informant’s Thoughts:

SV: “That’s uhm, kind of a very… I guess sexist way of thinking. Which… was quite prevalent like in older times, where I think more urban and more modern a setting this is less and less common. And for the younger generations, it’s getting close to being more and more equal for men and women, and there’s no kind of like, oh women have to serve and the men just have to chill and wait to get served. Like my grandad, cause he’s quite old, and he follows these traditions a little more like strictly, like even though me and my sis would both be in the room, he kind of rather expected like my sister to be the one to serve and I didn’t have to do anything, and I used to find that odd. I was like “what’s the difference?” Like they’re our guests, and we can both like, serve if we have to serve them. So that’s my kind of-my personal experience with that. “

Thoughts:

Separation of women and men is common in many cultures, especially historically, but the ways in which these gender groups are divided are changing as we move into the modern world. The rate at which these changes occur of course differs from culture to culture, in this case this is a tradition that would most likely be seen as near appalling by Western audiences, yet in India it is still being gradually phased out more recently, but was still by the sounds of it surprisingly common up until not that long ago. The health consequences should also be considered alongside the social ones in this case, as this tradition has to do with the consumption of food. Waiting until after the men are finished eating could easily lead to the women only ending up with scraps of the original dinner, leading to malnutrition, both in themselves and potentially in any babies that they might give birth to. So not only is this tradition without a doubt considered sexist by today’s standards, as SV noted in the interview, but it also could easily lead to negative health effects as well.

Ukrainian – Reuse Of Food Storage Containers

Nationality: Ukrainian/Russian/American
Age: 23
Occupation: Student
Residence: Los Angeles
Performance Date: 5/1/2021
Primary Language: English
Language: Ukrainian, Russian

Informant’s Background:

My informant, AK, is a undergraduate student at the University of Southern California. He is a first-generation immigrant, and the child of Ukrainian and Russian parents.

Context:

I am a close friend of AK. I asked him if he had any folklore he could share and this was what he gave me.

Performance:

AK: “I guess like you can make a story out of this, but essentially, like, my whole life, when I try and get food from my parents or my grandma or my grandpa and like I come over as a guest or something and they want to cook me food or something they like put it-like every Russian… uhm, and Ukrainian like puts this, like does this, so say like I want some food that you made or I’m offering you some food that I made, like (*laughs*) I don’t give it to you in Tupperware. I give it to you, like I give you some Russian soup in some like old yoghurt container that like I bought, that literally had my yoghurt in it and like now I’m using it as a container to put other food in it and store other food in it. Obviously like its washed, uhm, before like any other different new food is put in it, but it’ll be like a yoghurt container but what will actually be inside will actually be some like, uhm, leek soup or something. And that’s like pretty typical like classic Russian stuff that you’ll get. More so with older generations, I don’t think like anyone who’s Russian or Ukrainian now would do that.”

Informant’s Thoughts:

AK: “I think the reason why is that there was just a time, in Russia, where you had to be really resourceful, uhm, and that’s because of World War 2, and like, I don’t know, just when there was winter and stuff and you kind of have to bunker down and just use what you have, and like no one was really rich in Russia uhm back then, there was a lot less rich people, and a lot more poor people that were like struggling and stuff. So a lot of people were resourceful, and I think that just like became embedded into like their-their DNA and their way of life. And so it just bleeds through in this small little funny way.”

Thoughts:

I think AK explained this quite well. This example demonstrates how people adapt their way of lives to the times that they grew up in, and to the situations that surround them. In this case, this resourcefulness is likely no longer necessary in the case of AK’s relatives, due to better living conditions, and the lack of a harsh winter to diminish resources, yet the traditional way of life the person grew up with is still performed, even if it will not carry on to AK’s way of life.

“Kes hiljaks jääb, see ilma jääb.” – Estonian Proverb

Nationality: Estonian/Canadian
Age: 68
Occupation: University Professor
Residence: Los Angeles
Performance Date: 5/2/2021
Primary Language: English
Language: Estonian

Informant’s Background:

The informant, in this case, is my mother, M, who was a first generation immigrant born to an Estonian family in the North-East of Canada. Her family had escaped from occupied Estonia, and had settled in Canada before she was born. She moved with my father to Los Angeles, in the United States, to take a job as a university professor. My brother and I were born a few years after.

Context:

I mentioned collecting folklore to my mother, who I regularly call on the phone now that I have moved out of our house, and she told me that she wanted to help. I told her yes, and she emailed me the following.

Translation:

  • Original: “Kes hiljaks jääb, see ilma jääb.”
  • Translation: He who is late, will go without.

Informant’s Context:

M: “My mother used to say it all the time when we were kids and taking our time about coming back inside when she rang the dinner bell to summon us to dinner. She sometimes added an extra line of her own – “ja raua rohtu saab” – which meant “and will get cod liver oil” (a vile-tasting medicine that used to be given to children as a vitamin D supplement).”

Informant’s Thoughts: 

M: “This is harsh, but reasonable in some circumstances. Even though she often said it, I can’t remember my mother ever actually enforcing it. She understood that we were busy playing and that we had often wandered quite far away from home, so it took time to get back.”

Thoughts:

This seems like a pretty standard proverb to me. It gets across a lesson, in this case in the form of a warning, about being punctual, most likely aimed at children, as seen by it’s use in my mother’s example. It also contains a threat, that if one is not punctual one will be denied something, in this case food. Denial of food was a fairly common means of punishment for children throughout history, and even in some stricter households to this day, so this makes sense as well. In this case it seems more like a light warning intended to get the message across without really intending to enforce the punishment.

The Buckeye Jar

Nationality: American
Age: 20
Occupation: Student
Residence: Columbus, OH
Performance Date: April 30, 2021
Primary Language: English

Main piece: KP: Our team does have this tradition where usually once a week we’ll have this giant glass container, very pretty, engraved, it says “Ohio State Rowing” or whatever, and Ohio State has the Buckeye nuts, we’re “The Buckeyes”, and everytime you want to congratulate a teammate, or point out how hard they’ve been working, you go up in front of the whole team, you take a buckeye, and put it in the glass jar. So in the beginning of the year we have no buckeyes, and then at the end of the year we have a whole jar of them, and that shows how far we’ve worked, all year, how much we’ve helped each other, how much we like each other and support each other. 

HB: So you just go and find a nut on the ground?

KP: So we have a couple buckeye trees by the boathouse, so we got buckeyes from there. I think we bought some of them, but most of them were collected by our former head coach because he was weird like that and he liked to do that. But yeah, so that’s kind of cute. 

HB: How do you announce it [that you’re putting the buckeye in]?

KP: So you go up in front of the whole team, and be like “This one’s for KP for working hard during lift” and then you drop it in. 

Background: KP is a sophomore coxswain for The Ohio State University rowing team. After coxing competitively in Maryland clubs for four years, she was recruited to cox at Ohio, which she has now done for two years. She seemed proud of this tradition, and has actively participated in it during her time at Ohio.

Context: I asked KP if her team has any “lucky” objects or superstitions they do/interact with before competitions. While this is not either of those things, she believes that this tradition is one of her team’s most important ones.  She believes that it fulfills its purpose of showing how much her team cares for each other.

Analysis: This ritual serves as team bonding. The folk object; the fancy glass jar engraved with “Ohio State Rowing” represents the team itself; the prestige of the institution. Over the course of the year, as team members laud the actions of others, it becomes full. The metaphor there is then an obvious one of togetherness. However, this jar is not (in the opinion of KP) seen as important as the buckeye nuts, which are either gathered by the person who wants to reward their teammate or collected from inside the boathouse. The buckeye nut (and therefore being a Buckeye, as a symbol of the school) in this context has positive connotations. It is accompanied by another team member acknowledging hard work or skill level, and encourages other members of the group to bond or work harder so that they too can be given this compliment. One then wants to and takes pride in being a Buckeye, or a member of OSU, as it is something that has been earned and a title given to them by other members of their group.